South Indian Sambar
Simple but seriously tasty: south Indian-style Sambar with carrots, radishes, cauliflower, broccoli, green beans, okra, and heirloom orange tomato. This stuff is a bit tricky to master, but quite easy once you get the hang of it. This batch was some of the best I've made.
The Sambar was served with plain and cracked pepper papadum with mint chutney and garlic/onion jam. My wife brought the jam home and we had a hard time finding a good use for it. She got inspired tonight, and dog-gone-it, it goes great with papadum and Indian food.
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Enjoy,
Rich P