many beers to this, m.o.d. and others. too soon old...S.O.D.: Stormtroopers Of Death - Speak English Or Die
http://www.blabbermouth.net/news/st...die-30th-anniversary-reissue-due-in-november/
(Hands down, rowdiest album in my collection)
believe use of the term is one of those "eye of the beholder" situations.
So you sit on the throne and get to stare at and contemplate that Philco? Nice, very nice.Hey I've got some of that fine Sansui hardware. It's in my perpetually never finished bathroom......between the Philco radio and the Ohm Walsh 2....... can't miss it !!
Seriously though.... nice collection of "Sui" you have there.
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So you sit on the throne and get to stare at and contemplate that Philco? Nice, very nice.
Model number and a full pic would be greatly appreciated by yours truly.
My big old floor console radio. A Farnsworth BC-82, from 1940.
Hey I've got some of that fine Sansui hardware. It's in my perpetually never finished bathroom......between the Philco radio and the Ohm Walsh 2....... can't miss it !!
Seriously though.... nice collection of "Sui" you have there.
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I'm guessing you're just using your unfinished bathroom for storage, but there's something about seeing that rack of gear next to a toilet that just ain't right, lol.
Delicate wines are usually accompanied with delicious dishes such as fish with white meat, red wines to those with red meat of animal origin. It's a general rule that's never wrong. Pinot, in its variety of white, gray and black, for its delicacy is my opinion it matches well with dishes with no strong flavor. I knew Gamay as a French wine but I did not know it was cultivated and produced in California as well.This is true. A good Gamay Beaujolais will compliment fish better than Pinot in my opinion. Again, a matter of taste.