cableguy
In Twang We Trust
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It's very close in flavor and texture to lean beef, but a bit more full flavored and generally tougher in its texture. I always braise it here which I like it very much. I also eat a lot of goat here as well. Beef is super expensive and of a lower quality here IMO, so I usually cook buffalo or goat for my red meat fix. I have a traditional market here in town so everything is always very fresh. I'll be cooking again this afternoon. My girlfriend and I always cook at the weekends.What meat does it resemble most, that most Americans can get a hold of? We can get bison, or elk, or other meats.
I'm developing a taste for Nigerian Goat Soup (with fufu) sometime in the near future. I gues that I will have to make some nice ginger beer to go with it.
Enjoy,
Rich P