I'm toying with the idea of cooking and slicing my own lunch meat - Roastbeef/Turkey. We have Boars head deli meats at my local store which has good meat - just expensive and fairly salty - very processed (briney - I guess you would say) - questionably fresh (sometimes the good turkey that I buy tastes like it has been out of the package a few days as people tend to buy the processed crap.) I would need to get a slicer (like Kramer) - which might be a pain to deal with and store - but seems like the benefits could be pretty great. I mean roast beef from our local deli's rarely taste like a real roast. Thoughts?