The Tabasco thread, started a couple of days ago by transmaster, triggerd again the desire for a really hot sauce.
Today I purchased via Ebay Germany these sauces, produced in Costa Rica, with 111000, 333000 and 666000 Scoville. How hot is the last one? Anybody familiar with this Scoville grade?
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How bout some spicy bacon.
20 oz pack of thick cut bacon.
Sprinkled on some cajun spice, and brushed on some Cajun power garlic sauce.
Then put pinches of brown sugar all over it, then sprinkled on my homemade hot sauce.
Cooked 20 min in a convection oven at 300° on roast, then switched for 20 min on bake. Came out glazed and limp, like I like it. Do not chase this with beer! I'm warning you, don't do it.
https://www.cajunpowersauce.com/store/cajun-garlicsauceoriginalrecipe.html
Here is a link to the garlic sauce. Been using it I'm guessing around 30 years. Have to buy it from the source now. Winn Dixie closed many years ago.
Man, Mix this stuff 50/50 with melted butter, brush on some french bread slices and toast in a frying pan and that alone is a meal. Don't chase that with beer either.
Sounds alot like my ex-wife and her family!! hahaaahha... yea she burnt me up pal.. hope your peppers serve you better. Cheers!the "unknown chili" is now red.
a very hot family, and large.
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greetings
Martin
It was so hot he could light a wet cigar off his butt..It was hotter than a half frigged fox in a forest fire.. Hotter than a hooker in a hot dog factory.. these jokes working??.. This mike on? EEessschha No respect..So how hot was it?
That looks SOOOOOOO good. Bacon!View attachment 1325905 View attachment 1325906
How bout some spicy bacon.
20 oz pack of thick cut bacon.
Sprinkled on some cajun spice, and brushed on some Cajun power garlic sauce.
Then put pinches of brown sugar all over it, then sprinkled on my homemade hot sauce.
Cooked 20 min in a convection oven at 300° on roast, then switched for 20 min on bake. Came out glazed and limp, like I like it. Do not chase this with beer! I'm warning you, don't do it.
https://www.cajunpowersauce.com/store/cajun-garlicsauceoriginalrecipe.html
Here is a link to the garlic sauce. Been using it I'm guessing around 30 years. Have to buy it from the source now. Winn Dixie closed many years ago.
Man, Mix this stuff 50/50 with melted butter, brush on some french bread slices and toast in a frying pan and that alone is a meal. Don't chase that with beer either.
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Well this is it. Done from last years start. I got 14 bottles from this 2 liter keg. I can now take a break till next April, when I plant again. This is a pretty hot batch. That sunshine sure looks pretty bouncing off of those bottles.