So I have a big Le Creuset ceramic baking dish with lid that needs to go from the east coast to the west. It's sturdy, but it's also big and ceramic--roughly 17" x 13", quite the whale. What are best practices here to minimize the chance that this thing turns into gravel on the way? In particular, how do I deal with the lid? Any hot ideas for me? I was thinking styrofoam lined box and lots of bubble wrap, lid wrapped individually of course...a puzzle. Pics below. I'd be very grateful for any suggestions or advice.