Show Us Your Dinner! (Home Cooking ONLY please!)

sKiZo

Hates received: 92644 43.20°N 85.50°W
No restaurant, take out, or fast food! Real honest to goodness home cooking only!!

Marinated Flank Steak


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I went out and ate two bowls of seolleongtang (ox bone soup) to help with my hangover from last night. I tend to eat quite a bit the day after heavy drinking. That was 4 hours ago and now I'm kind of getting hungry again.

I went to a house party at a friend's house and must've drank at a least a bottle of gin and a bottle of scotch on an empty stomach. I hadn't eaten all day and just snacked on some cheese while drinking. Don't remember the taxi ride home but I do remember being woken up by a policeman who asked me to come inside the station after paying for my taxi. Apparently I fell asleep inside the taxi and the driver couldn't wake me up so he drove to the police station near my house. I was invited inside and they asked me a few questions but were very gracious and gave me coffee until I became less groggy and then escorted me home just to make sure I got home safe. Props to the police here in Seoul.

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Corned Beef Club sangweedge....

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You misspelled samwhich ... <G>

Corned beef is the king of samwhiches here. Local grocery does a killer Ukranian rye bread that's got lots of texture to it. I fry the meat and bread first, then pile on a mix of chopped cabbage, romaine lettuce, onions, and shredded carrot, and top that with 1000 island dressing.

Been a while ... Have to put the fixin's on the grocery list!
 
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Nice to have some specialty meat stores in the 'hood, ain't it? Local butcher on the corner and a nice little Mexican grocery not far down the road.

Couple good ideas there I can ... feed off of. Just pulled some chorizo out of the freezer that will make a nice hash for breakfast and grabbed some chops for dinner while I was at it.
 
Nice to have some specialty meat stores in the 'hood, ain't it? Local butcher on the corner and a nice little Mexican grocery not far down the road.

Couple good ideas there I can ... feed off of. Just pulled some chorizo out of the freezer that will make a nice hash for breakfast and grabbed some chops for dinner while I was at it.

Fer sure ! I also like to cut up some chorizo into chunks, sautee it for a few minutes, and make an omelette with it. Adding some small cubes of cream cheese lends a decadent touch, too. A couple slices of rye toast w/ butter & jelly, and a hot cuppa coffee, and you`ll be ready for the day :)
 
Garlic shrimp & chorizo
First time I had the combination of shrimp and chorizo I was very pleasantly surprised.
..and that Corned Beef Club at post #3 reminds me that St Patty's day is just around the corner.
(edit: I realized today that corner is still about a two months walk away :()
Corned Beef and Cabbage followed by Reuben sammiches, mmmmmmmm, mmmmmmmm, I can't wait!
 
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