Um yeah, I live on a breeding farm for Black Angus cattle and that's a fine looking cut. Today was crew change at work so I usually cook something that doesn't make a mess and is quick and easy. Today it was red rice and sausage. Large sauce pan, Olive oil heated add bacon chopped fine, garlic chopped fine let cook down a few minutes. Add one chopped green pepper and a half onion chopped fine, let cook down. Add two packs smoked sausage cut into 1/4 think circles, let brown heavily. By the time the sausage is browned heavily the garlic and bacon is cooked way down almost black. Add two large cans of chopped stewed canned tomatoes juice and all, add Tabasco, black pepper, a little crushed red pepper flakes to taste. Let this cook down 15-20 minutes or so and marry together. I used four cups cooked rice and blended everything in a large pot. Let sit 20 minutes or so to marry, done.