You and your beloved have a standing reservation at our house, good sir.
Enjoy,
Rich P
Show Us Your Dinner! (Home Cooking ONLY please!)
- Thread starter sKiZo
- Start date
Enjoy,
Rich P
gogofast
Addicted Member
jimfet, your grill must be the hardest working one in your area - working all year long and all seaon. You should give it a proper name.
IPADave
Turning a whiter shade of pale.
Zeego
Illegitimi non carborundum
Throw another shrimp on the Bobby
IPADave
Turning a whiter shade of pale.
phantomrebel
Serial Tapist
Braised short ribs (in Zinfandel) over zucchini noodles. On my own right now and haven't used the range in awhile but I proved to myself that I've still got it (though I cooked way too much)!
IPADave
Turning a whiter shade of pale.
I was down with a fever, and a dry cough yesterday. So a picked up a pack of chicken thighs, and made a nice and warming soup with curry, ginger, rice, coconut milk and vegetables.
There's nothing like a good soup. That certainly looks like a good one! Hope you feel better.
-Dave
It was most delicious. It's hard to go wrong with chili, coriander, and ginger
. I'm still a bit under the weather, but that's probably because I haven't gotten enough rest - I was up all night between saturday and sunday at the ICU, watching over my grandmum who died sunday morning.
Sorry to hear that.
My condolences.
My condolences.
IPADave
Turning a whiter shade of pale.
It was most delicious. It's hard to go wrong with chili, coriander, and ginger
My condolences. Take care of yourself.
-Dave
Thanks guys!
It's a major bummer! Especially since she was in good health, and totally clear in the head. But she recently had hip replacement surgery, and somewhere along the way picked up an infection (a normal compication when you're bedridden) for which the doctors couldn't fint the right antibiotic in time. And at her age (84) that was just more than her body could handle. But she was only ill for a few days, and she died peacefully, and painfree, surrounded by her family. So all things considered it wasn't the worst way to go, and us relatives got to say a proper goodbye and provide her some comfort during her last hours.
It's a major bummer! Especially since she was in good health, and totally clear in the head. But she recently had hip replacement surgery, and somewhere along the way picked up an infection (a normal compication when you're bedridden) for which the doctors couldn't fint the right antibiotic in time. And at her age (84) that was just more than her body could handle. But she was only ill for a few days, and she died peacefully, and painfree, surrounded by her family. So all things considered it wasn't the worst way to go, and us relatives got to say a proper goodbye and provide her some comfort during her last hours.
Italian Night
I prefer my pasta baked, so this is a favorite around here.
We had some challah left over from the previous Saturday services, so it became garlic toast.
Next, my derivation of the iconic entree of a local Italian restaurant. They call it "Joe's Special." I put my spin on it, now we don't have to go out for it: angel hair, covered with a layer of mozzarella; then a layer of sauteed onions, minced garlic, fresh ground black pepper and sliced Crimini mushrooms; then a layer of my favorite commercial marinara sauce (Dell'Amore, this time their sweet basil and garlic version). Finally some fresh grated Parmesan.
To go with the baked pasta are some medallions of my home-made chicken Italian sausage.
Sticks to the ribs and tastes so good...
Enjoy,
Rich P
I prefer my pasta baked, so this is a favorite around here.
We had some challah left over from the previous Saturday services, so it became garlic toast.
Next, my derivation of the iconic entree of a local Italian restaurant. They call it "Joe's Special." I put my spin on it, now we don't have to go out for it: angel hair, covered with a layer of mozzarella; then a layer of sauteed onions, minced garlic, fresh ground black pepper and sliced Crimini mushrooms; then a layer of my favorite commercial marinara sauce (Dell'Amore, this time their sweet basil and garlic version). Finally some fresh grated Parmesan.
To go with the baked pasta are some medallions of my home-made chicken Italian sausage.
Sticks to the ribs and tastes so good...
Enjoy,
Rich P
