Sunday Brunch
Nice to sleep in, then break the fast with tasty food. So here goes...
First, a nice slice of corned beef from Rosh Hashanah (fat side of the brisket). The ingredient list for this is too complicated to state here.
Next, crisped potatoes, made from some leftover of a Korean stir-fried potato banchan (side dish) from the other day: julienned potatoes, julienned white carrots, slivered sweet onion, sea salt, fresh-ground white pepper, toasted and crushed sesame seeds, crisped in peanut oil.
Next, a slice of sesame mini-loaf, prepared as French toast, served with hot butter and apricot preserves.
Finally, a nice omelet, containing fresh eggs (from the girls out back), diced tomato, shredded cheddar cheese, and peperoncino (pickled Italian peppers).
For me, this was washed down with a nice cold glass of whole milk, with an ice cube (habit, since my days in Okinawa).
Enjoy,
Rich P
Nice to sleep in, then break the fast with tasty food. So here goes...
First, a nice slice of corned beef from Rosh Hashanah (fat side of the brisket). The ingredient list for this is too complicated to state here.
Next, crisped potatoes, made from some leftover of a Korean stir-fried potato banchan (side dish) from the other day: julienned potatoes, julienned white carrots, slivered sweet onion, sea salt, fresh-ground white pepper, toasted and crushed sesame seeds, crisped in peanut oil.
Next, a slice of sesame mini-loaf, prepared as French toast, served with hot butter and apricot preserves.
Finally, a nice omelet, containing fresh eggs (from the girls out back), diced tomato, shredded cheddar cheese, and peperoncino (pickled Italian peppers).
For me, this was washed down with a nice cold glass of whole milk, with an ice cube (habit, since my days in Okinawa).
Enjoy,
Rich P
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