sanford12
Old Stuff New Stuff As long as it's Good Stuff
I gotta say I much prefer the steak salted before cooking. I go light but you don't need much and I don't have a problem with steaks drying out. Cook hot and quick.
At a restaurant I'll send a steak back for being overcooked(I order MR) I almost always will eat one that comes rare. One of the best filet I've eaten was still purple inside
At a restaurant I'll send a steak back for being overcooked(I order MR) I almost always will eat one that comes rare. One of the best filet I've eaten was still purple inside
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