The Mustard Temple of Yumma-Goochie!

Discussion in 'Cooking & Spirits' started by transmaster, Dec 13, 2017.

  1. 2011etec

    2011etec Super Member

    Ok I found the pepper hot section.Koops,ch fire etc this is going to cost me,lol.Nothing stupid just flavorful .
     

     

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  2. 2011etec

    2011etec Super Member

    Looks like I will make up an order next month and get it shipped to my American address in Sault ste Marie Michigan.Pays to live 5 minutes from the border.
     
  3. transmaster

    transmaster AK Subscriber Subscriber

    Messages:
    7,806
    Location:
    Cheyenne, Wyoming
    I know a number of Canadians that have P.O. Boxes in the States. Most do it for Dish Network programing.
     
  4. valvenator

    valvenator curious bystander, serious procrastinator Subscriber

    Their spicy brown is a favorite, but I didn't care much for the beer mustard at all, and I like beer!...go figure:dunno:
     
  5. 2011etec

    2011etec Super Member

    Ok ,so I ordered from the mustard museum.Cooks exotic ginger curry,koops Arizona heat,plochmans Cuban,terripin ridge stoneground mustard with indian spice.Should keep me happy for awhile.Chicago fire out of stock.
     
  6. 2011etec

    2011etec Super Member

    Picked up my goodies.Heaven on the freezer!Testing,testing,one two three! [​IMG]
     
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  7. 2011etec

    2011etec Super Member

    So far Arizona heat is in the lead with Cuban a medium distant second.
     
  8. Johnno_Oz

    Johnno_Oz AK Subscriber Subscriber

    Messages:
    3,662
    Location:
    Sydney Australia
    What is the best English mustard nowadays?

    I've tried a couple lately but they aren't as hot as they used to be. I remember them being wasabi hot, if you had too much it would clear your sinuses.
     
  9. 2011etec

    2011etec Super Member

    I have zero clue about English mustard maybe somebody can enlighten us.Next time I chat with my brother who lives there I will try to remember to ask.
     

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