What are you drinking now?

I decided to "celebrate" being back at work with some 'Sam Adams Cherry Wheat'
Not a huge fan of most of their concoctions but really love the CW.
That Miller High Life is just not gonna taste so great after this, I think.:oops:
 
Spinning some jazz and sipping on G&T's using Kirkland Signature London Dry Gin . . .

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Finished off the last bottle of my 2000 Bordeaux on Saturday night. Chateau Beaumont stood up to less than ideal conditions over 15+ years, sitting on a rack in my unheated basement. I thought it might have fallen apart but there was no evidence of "bricking" and the taste and color was still true. Not bad for a $15 bottle puchased back in 2002 or so.
Served with a medium rare, grilled NY Strip steak, sauteed cauliflower, roasted new potatoes and a salad with toasted walnuts and gorganzola cheese.
 
A Manhattan, of course!

2-3 rocks in glass
3 parts rye (Bulleit is my go-to of late)
1 part sweet Vermouth (Antica!)
dash of bitters (Angostura Aromatic)
1 cherry, and just a little bit of the cherry juice/syrup from the jar (lately it's "Moonshine Cherries")
stir, stir stir, stir, stir

Enjoy with your favourite tunes!
 
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