Bill Haywood
Member
Simple and fast to prepare. Grits, fried eggs, bacon & toast with plenty of hot coffee.
Oh yeah OTB, well within my bacon specifications..Made some Egg in the Basket's today with some thick cut bacon. Hoping the bacon is to my pal @Bill Ferris 's specification.
PS> The Knucklehead ate half my bacon!
-Blitz
Oh yea looks great. YumyumMade some Egg in the Basket's today with some thick cut bacon. Hoping the bacon is to my pal @Bill Ferris 's specification.
PS> The Knucklehead ate half my bacon!
-Blitz
Now you're talking! That looks tasty.Three good yolks for the first time ever. Grits on the side and the toast has red raspberry preserves.
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Looks great, but now, is that up to the Texan standard? I think it needs to be little meatier.
I realized that I've been eating like a monk all these years.
I like the way you cooked your sunny side ups. Some people hate burnt edges, but I love it.
Always like me a good Denver style omelet.
Today it's Sunday so I made the Breakfast. For me, (4) over medium eggs, (6) Thick Cut peices of Applewood Bacon, cooked to @Bill Ferris ' specification, (4) peices of honey wheat toast with real butter.
That looks great Rich. You have some of the widest and best variety of eats!. Also, I can imagine how those freshly laid eggs must taste. Last time I had freshly laid eggs was at least 45 years ago.Kibbeh and Eggs
This breakfast was quite a nice change of pace. I had some of the kibbeh and a falafel patty from a dinner I made the other night. Both apparently freeze quite nicely. If only I had had some Iraqi samoon bread to go with...
First, Lebanese Falafel: ground chick peas, chopped onion, chopped parsley, chopped cilantro, sea salt, red pepper flakes, minced garlic, cumin seeds, baking powder, and flour. This is formed into small patties, and deep-fried so that the outside is crunchy and the inside is tender and moist. I took the leftover patty and heated it up in a bit of olive oil, restoring its outer crispiness.
Next, some tweaked cottage fries: cubed Russet potato, sea salt, fresh-ground black pepper, and black Indian mustard seeds. These were fried up in olive oil, in a corner of the same pan with the falafel patty.
Next, the Lebanese Kibbeh (flat style to make useful with other dishes, instead of little footballs): chopped onions, kalamata olive oil, fresh-ground lamb, ground allspice, sea salt, ground cinnamon, fresh-ground black pepper, toasted pine nuts, and bulgur wheat. This was broken up and fried in olive oil, in a corner of the same pan with the potatoes and falafel.
Finally, a few fresh eggs, from the girls out back, scrambled and fried in a separate pan, in olive oil. There is just something special that olive oil and scrambled eggs do together.
This was washed down with an ice-cold glass of iced coffee.
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Enjoy,
Rich P
My theory has been that folks that really like audio and music also like food. Additionally, it just might be possible that the width of one's music tastes parallels ones culinary tastes. It sure does with me. Just about the only music I don't care much for are Louisiana-style jazz, contemporary German opera, and rap. There are examples of even those I actually like. Pretty much with food, I don't eat what the Holy Scriptures tell me is not for food. Other than that, I'll try, and likely enjoy, food from any culture or type. I also get bored easily (listener's and eater's fatigue). I MUST have variety in texture, flavor, and complexity, in my food as well as in my music. Presentation is also very important, because one eats with his eyes as well as his mouth. I guess my OCD is showing...That looks great Rich. You have some of the widest and best variety of eats!. Also, I can imagine how those freshly laid eggs must taste. Last time I had freshly laid eggs was at least 45 years ago.
This Sunday: Fried Egg Sandwiches. I made an extra for my buddy, @Bill Ferris . Better show up soon, not sure if I can hold off eating it!
-Blitz
Made some Egg in the Basket's today with some thick cut bacon. Hoping the bacon is to my pal @Bill Ferris 's specification.
PS> The Knucklehead ate half my bacon!
-Blitz