Hey all
I just got back from the Costco. ( $200. Later)
St. Louis style ribs.
A thin coat of yellow mustard, a nice sprinkling of cook shack rib rub. I'll do a loose interpretation of the 3,2,1 method with butter, brown sugar in the wrap. Jack stack or sweet baby rays sauce.
Oh yeah hickory/pecan wood. Eric
I just got back from the Costco. ( $200. Later)
St. Louis style ribs.
A thin coat of yellow mustard, a nice sprinkling of cook shack rib rub. I'll do a loose interpretation of the 3,2,1 method with butter, brown sugar in the wrap. Jack stack or sweet baby rays sauce.
Oh yeah hickory/pecan wood. Eric