Here in Sheboygan, Brats are commonly the default choice and got those as well as some fresh Sheboygan Hard Rolls that I bought this morning. Best thing to put a Brat on (better a double) hands down. Lots of Butter and Mustard-Onions.
(No, Sheboyganites don't pre-boil their Brats!)
Maybe might go out for a brat-burger fry somewhere, don't know just yet?
But was thinking of maybe making a legit from scratch southern style Hamburger Steak Dinner in Brown Gravy with Mashed Taters and a Veggie on the side. Got some lovely ground Sirloin Steak Patties this morning as well.