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Paging AK's best cooks...

ozmoid

ozmoid

Lunatic Member
Looking for any members working as chefs (or ANYBODY who thinks they have something special to contribute!) who would like to contribute to a regular feature here in Cooking & Spirits.

Reply to this thread or shoot me a PM. :music:
 
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I used to train managers for Bojangles, 23 years ago. Before that, I managed a Hardee's back when they had real grills.

I know how to cook some fried chicken and biscuits.:thmbsp:

Not exactly chef material, but my BBQ will knock your socks off.
 
I'm not a professional chef but I love to eat and eat well, therefore I love to cook good vittles!

So whatcha got in mind Ozzie?
 
onepixel said:
So whatcha got in mind Ozzie?
Click to expand...

I'd like to see a "Dinner with AK" thread every Friday night, with an entire menu, a "complete" meal, in detail, with pictures if possible. :yes:

Each one could be a stand alone, then get added to an archive sticky.

I'm not opposed to considering submissions from plain old "home cooks", I just thought it would be nice to start out with some pros. If ANYBODY wants to submit a thread, PM me with your menu.

I have edited the thread title.

I ran the grill in a deli/sandwich shop for 4 years. Fotno still asks me for a Reuben once in a while. :D
 
While it has been some time, I've worked in a very chi-chi French restaurant in Tempe and a coupl-a Chicago Italian (-American - umm - I mean Sicilian) restaurants, always close to the owner- as well as some bar-tending gigs in places you would only take a date that worked in the same factory - so if I can lend any insight, I'll weigh in.

I love food - and the folks i've worked for loved food or I wouldn't have worked for them.
 
Urizen said:
Cableguy, where are you?:smoke:
Click to expand...

That was really who I had in mind when I started this thread... :yes:

And I know we have some other trained professionals here as well. The field is now open to all comers Gentlemen, pro and hobbyist alike. My inbox awaits. :drool:
 
Well, I am a pretty good cook for being 16.....during the summer when I have no school, I shall see if I cannot cook up something once a month or more.....
 
OK David, maybe we need a "Bachelor's Night" too. :D

(Actually, a "one-pan" feature might not be a bad idea... :scratch2: )

I'm just playing with ideas here, guys. This forum has never had an assigned mod before. Whatever I get the most responses for is what we'll do. :yes:
 
Dinner #2?

Well, I've had a few PM's from interested parties... but here it is Friday already and nothing to sticky!

I'll keep the door open, and watch the forum. :yes:

Just post the thread and PM me. I'll change the display title when it gets stickied. If I get more than one, I'll queue them up for posting. :thmbsp:
 
Sounds delicious! So post it up, let's see some pics and a recipie... are you broiling or deep frying?

(Being in the South, I am partial to deep-fried. :drool: )
 
Frog legs?! That reminds me I have some in the fridge that my brother-in-law picked up at a Chinese restaurant in San Francisco yesterday.

I've never had them before... he said it tastes like chicken.
 
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