bhamfal
Active Member
I know nothing beats a great steak but after coming home from my taverns local beer takeover night (they serve every flavor of the local micro brews including good people, avondale, and backforty on tap) I had a hunger.
So tonite:
rack of lamb off the grill (with mustard, montreal steak seasoning, and thyme)
steamed green beans
corn on the cob
garlic bread
gin and tonic with a layer of ice on top and a splash of lime juice.
Add a little zz-top hot blue and righteous and life is good.
So tonite:
rack of lamb off the grill (with mustard, montreal steak seasoning, and thyme)
steamed green beans
corn on the cob
garlic bread
gin and tonic with a layer of ice on top and a splash of lime juice.
Add a little zz-top hot blue and righteous and life is good.
