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Gory Gorilla Tonsils
Ingredients
2 Brussel sprouts
1/4 ts Salt
4 oz American cheese -- grated
2 tb Milk
10 Iceberg lettuce leaves
1/4 ts Paprika
Method
Wash the Brussels sprouts and remove any discolored leaves.
Trim off the stem ends and cut an X into the bottom of each sprout to make sure your tonsils cook nice and tender.
Place the sprouts in a pot containing about 2 inches of water and sprinkle with the salt. Cover the pot and cook over medium heat until boiling.
After 8 to 10 minutes, carefully stab a few sprouts with a fork to see if they're tender.
When you can easily pierce them through to their centers, remove the pot from the heat and carefully drain the sprouts in a colander.
Place the grated cheese in a small saucepan and add the milk. Simmer over low heat, stirring continuously with a wooden spoon until the cheese melts. Remove the saucepan from the heat as soon as the cheese melts.
Arrange a bed of washed lettuce leaves on a platter.
Place the gorilla tonsils ~ in pairs, of course - on the leaves.
Drizzle the melted cheese (pus) over the tonsils.
Sprinkle with paprika (blood specks) and serve.
Recipe by: Creepy Cuisine, Lucy Munroe
Ingredients
2 Brussel sprouts
1/4 ts Salt
4 oz American cheese -- grated
2 tb Milk
10 Iceberg lettuce leaves
1/4 ts Paprika
Method
Wash the Brussels sprouts and remove any discolored leaves.
Trim off the stem ends and cut an X into the bottom of each sprout to make sure your tonsils cook nice and tender.
Place the sprouts in a pot containing about 2 inches of water and sprinkle with the salt. Cover the pot and cook over medium heat until boiling.
After 8 to 10 minutes, carefully stab a few sprouts with a fork to see if they're tender.
When you can easily pierce them through to their centers, remove the pot from the heat and carefully drain the sprouts in a colander.
Place the grated cheese in a small saucepan and add the milk. Simmer over low heat, stirring continuously with a wooden spoon until the cheese melts. Remove the saucepan from the heat as soon as the cheese melts.
Arrange a bed of washed lettuce leaves on a platter.
Place the gorilla tonsils ~ in pairs, of course - on the leaves.
Drizzle the melted cheese (pus) over the tonsils.
Sprinkle with paprika (blood specks) and serve.
Recipe by: Creepy Cuisine, Lucy Munroe