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Grilled Trout

JDaniel

JDaniel

Super Member
We've been on a trout fishing trip to East TN this week. So tonight, I grilled 6freshly caught trout (4 rainbow, 2 brown). The full menu included trout, baked potatoes, grilled corn on the cob, grilled squash, fresh yellow tomatoes, a salad, and two bottles of a very nice Liebfraumilch.

All was grilled over charcoal by the pool. Now the kids are making smores over the coals.

Tasty - very tasty.

JD
 
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My first trip to Hawaii with another couple from work who ended up lifelong friends included lots of cooking out on the patio.

One of the best things we did all week:

Thick red snapper fillets.

Sauteed baby shrimp in white wine, olive oil, and garlic.

Cut pockets in the sides of the fillets with a sharp knife, and stuffed with the sauteed shrimp.

Put each fillet in the middle of a large piece of foil, topped with sliced onions, thin sliced lemons, and a few butter pats. Ok, more than a few. Salt & pepper, seal up the foil, and on the Weber.

Coupla minutes on each side, open up, and serve with more chilled Chardonnay, and whatever else tickles your fancy.

Memories...
 
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