toxcrusadr
Omelette au Fromage
I'm'a hafta try that! I spose you could use some excellent cheddar rather than cheapie American cheese...
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1.5 lb of hamburger... quick, what to make for supper?
- Thread starter Sansui Louie
- Start date
I'm'a hafta try that! I spose you could use some excellent cheddar rather than cheapie American cheese...
ozmoid
Lunatic Member
Glad it helped.
Bogframe
Super Member
My kitchen is kurrently kosher, so no bacon. Interesting note, every time I've been strictly kosher, both my weight and cholesterol count have dropped.
tentoze
Twangophile
Yeh, I'd probably starve to death as well if I couldn't eat bacon.
Sansui Louie
Curmudgeon
Well, I used extra sharp cheddar, along with the other mods to Ozmoid's recipe mentioned above. Mrs. Louie says that next time I should drizzle ketchup and mustard over the top before pouring on the bisquick. She used to own a supper club, and they made a cheeseburger pizza wherein they did just that and it was great (so she claims). Worth a try...I imagine it would give the whole works a true cheeseburger flavor.
Hifirob2
NEC and Klipsch rock!
How about Meatloaf made in a crockpot? Sounds strange, but it IS good. A link to some recipes:
http://southernfood.about.com/od/crockpotmeatloaf/Crockpot_Meatloaf_Recipes.htm
Rob
Don't want to hijack the premise, but....
I used to make something like this, but with salmon for the base - YUM
Sansui Louie
Curmudgeon
I bet you could make 'something like this' with a lot of things.
My wife makes a similar thing with chicken, cream of chicken soup and vegetables, that's sort of a 'pot pie'.
My wife makes a similar thing with chicken, cream of chicken soup and vegetables, that's sort of a 'pot pie'.
ablethevoice
boatanchors rule!
You guys got me thinking of the Bisquick impossible cheeseburger pie, so that's what is on the menu for tonight.
Still on the subject: Another recipe I like (as does the family) which is really just a form of meat loaf is what I call taco meatloaf. Do up your gbeef as you would a basic loaf (beef, 1 or 2 eggs and cracker crumbs, bread crumbs or oatmeal for texture/filler) with a large onion chopped medium small. Add about 3 tbs of mild or medium red chili powder. Bake as usual. Drain off the crud that cooks out of the loaf. Top with a good fat handful of shredded cheese of your choice. I use Monterrey Jack or Med Cheddar. Return to oven and bake long enough for cheese to melt into loaf. Serve with Spanish rice or fideo pasta and corn with mild green chili . The "bread" side can be corn or flour tortillas to keep with the "taco" motif.
Still on the subject: Another recipe I like (as does the family) which is really just a form of meat loaf is what I call taco meatloaf. Do up your gbeef as you would a basic loaf (beef, 1 or 2 eggs and cracker crumbs, bread crumbs or oatmeal for texture/filler) with a large onion chopped medium small. Add about 3 tbs of mild or medium red chili powder. Bake as usual. Drain off the crud that cooks out of the loaf. Top with a good fat handful of shredded cheese of your choice. I use Monterrey Jack or Med Cheddar. Return to oven and bake long enough for cheese to melt into loaf. Serve with Spanish rice or fideo pasta and corn with mild green chili . The "bread" side can be corn or flour tortillas to keep with the "taco" motif.
ozmoid
Lunatic Member
ozmoid
Lunatic Member
Another great meatloaf tip is to distribute the loaf into a muffin tin. Cuts the cooking time way down, and the kids love having their "own" meatloaf. Also makes storing/serving leftovers neat, too.
(And we all know the best part is the "crust"...
)
toxcrusadr
Omelette au Fromage
Another great meatloaf tip is to distribute the loaf into a muffin tin. Cuts the cooking time way down, and the kids love having their "own" meatloaf. Also makes storing/serving leftovers neat, too.
(And we all know the best part is the "crust"...
Hey, that's a spiffy idea. There's a big cupcake craze going on y'know...you could open a shop selling individual meatloafs. :scratch2: Offer some different flavors - cajun (deep fried), italian, barbeque, Grandma's traditional (bacon wrapped), vegetarian, or just the top like muffin tops. You could call it Meatloafers.
Hey guys, I think I'm really onto something here.
Hifirob2
NEC and Klipsch rock!
Hey, that's a spiffy idea. There's a big cupcake craze going on y'know...you could open a shop selling individual meatloafs. :scratch2: Offer some different flavors - cajun (deep fried), italian, barbeque, Grandma's traditional (bacon wrapped), vegetarian, or just the top like muffin tops. You could call it Meatloafers.
Hey guys, I think I'm really onto something here.
I agree completely - and am getting very hungry just thinking about it. Would the muffintop become the crust? YUM!
Rob
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toxcrusadr
Omelette au Fromage
Yep.
Then you got the southern version, a la Paula Dean: batter fried meatloaf! Or maybe a slab of meatloaf between 2 Krispy Kreams.
Then you got the southern version, a la Paula Dean: batter fried meatloaf! Or maybe a slab of meatloaf between 2 Krispy Kreams.
stuartk
Super Member
Krispy Kremes are best with Spam, not meatloaf.
ablethevoice
boatanchors rule!
Yeah, no kidding. Any mention of Krispy Kreme just tightens my colon. Feh.
Give me Dunkin any day.
Give me Dunkin any day.
stuartk
Super Member
It's because my computer has those Krispy Kreme tires on it. I hit a patch of ice and went right off the road.
Next time I'm getting peanut-covered Dunkin tires because they give better traction.
Sansui Louie
Curmudgeon
Kohn's Law: Any internet thread, given enough posts, will eventually devolve into a discussion of Krispy Kreme.
You know, Hitler liked donuts.
You know, Hitler liked donuts.
toxcrusadr
Omelette au Fromage
"Ich bin ein Krispykreme!"
