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Anyone doing a garden?

Two issues. I finally got the results of the soil samples I sent to the Ag center, and found out what happened, especially to my 4x12 raised bed. Imagine beets that don’t grow….how about carrots that are 2-3” long, after 6+ months? Geeeeeeeze
I picked up in early spring a couple garbage cans of Alpaca crap, some composted, probably half still somewhat fresh. Tilled in with a small electric tiller, and after a month or so started planting….Some things did fine, tomatoes, melons, onions, while some things just sat. A zucchini plant after 2 months only 2” high? WTH
the results are in. The P levels of Phosphorus should read between 50-70. One bed read 270, and what was planted did ok in general, but the big bed, the 4 x 12, tested at 690…..off the charts!
Because I can’t determine whether the slow composting will get down to a decent level, I finished digging out the top 6+” of the bed and moving it out to a stock pile I don’t plan on using, and refilling the bed with multiple bags of Raised Bed Mix(Daddy Pete’s is my fav), bagged compost, bagged mushroom compost, bagged COMPOSTED manure, and carefully mixed the layers together. I tarped the garden bed to wait for spring, and look forward to kickin butt next year with all I like to plant!
Ergo, be more than careful with any fresh style large animal manure……just sayin! My garlic bed, which was of the lower P level results, which I also dug out and refilled is shown in the garlic thread, and is doing super. The high levels of P did cause a size discrepancy that bugged me!

To all who overwinter pepper plants? I will experiment a bit with this,but my question is other than cutting the plants back, is it necessary to uproot them, trim some roots, and repot in fresh potting soil, or will a simple cutback work some or most of the time? I have never heard of this saving pepper plants over winter until this year of YouTube videos!
I think that fresh animal manure can be tricky to work with; you never know how long it'll take to break down.
 
I think that fresh animal manure can be tricky to work with; you never know how long it'll take to break down.
As for overwintering pepper plants, I've heard some folks have success with just cutting them back, but it can depend on your climate. I'd say give it a shot and see how it goes. Experimenting in the garden is half the fun, right?
Also, I've been exploring the idea of using metal raised garden beds myself. They seem like a cool way to level up your gardening game. Have you ever thought about trying them out? Maybe they could be a solution for some of those soil issues.
 
I built my raised beds and have no complaints other than I added the wrong compost. My error, and I paid for it to the extent I saw 4 zucchini fruits all year. A lot of stuff did ok, especially tomatoes and cucs, but other things just languished to the point of absurdity. I already dug out the top 6-8" and replaced the medium. My redone garlic bed is doing fine, and I have received my 2 orders of seeds so I'm working on a seed starter schedule.
The metal beds I have seen all look pretty good to me, albeit a tad expensive, but if you consider the years of use, not really a bad investment. A lot of youtube vids about them.
so far this years 2023 fall planting of garlic is going fine!! very mild NC weather so far, other than a barnburner kickass storm a few days ago!1000002662_960x1280.jpg
 
I saw an add for a little gizmo to make newspaper seed starter pots. Being the thrifty (cheap) person that I am I did a search on Youtube for DIY newspaper plant pots. Turns out don't need to buy some fancy gizmo after all :banana: This is gonna come in handy.


 
I started peppers, romanesco, eggplant and some bunching onions today. In a couple weeks I'll start tomatoes, etc.

as to pots, I bought these 5" square fabric mesh pots, 50 for $9, great for potting up. 50 for cheap,
 
Hah! I look at those carrots and beets and ^&^%$%
But, I’m still getting lettuce from my small covered bed with the hoops and frost fabric. Spinach is still growing but not ready to cut yet.But it is over-wintering just fine.
I’m in 8b zone, and am holding out a week or two on the timing to plant versus putting out. Last year too many plants were stressed because I started too soon!
 

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:blah::blah::blah: Yeah yeah Smitty...rub it in! :rflmao:

As I looked outside yesterday in our balmy 30° weather trying to decide if I should take the soil outta my barrels and start my peppers...NOT.

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30 degrees (F) is much different to 30 degrees (C) down in the Southern Hemisphere. First flush of red for the year. Looks like my Thai bird plants were cross pollinated by some sort of cayenne. Many more to come.

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My sweet potato has got a few small roots, but no slips yet. First time I've done my own so not sure on the timing and this was an impulse buy at a grocery store not a dedicated seed supplier. Need to get my seed order in soon so I can get the peas I want. Starting to warm up a bit this week. Yet another winter-less winter almost in the books.
 
30 degrees (F) is much different to 30 degrees (C) down in the Southern Hemisphere. First flush of red for the year. Looks like my Thai bird plants were cross pollinated by some sort of cayenne. Many more to come.

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Thats what I got in 2022 instead of the paprika peppers the seed packet said they was. Way too hot for me...made a rabbit repellent spray with them.


@j_loop ...If store bought potatoes they are usually treated with a sprout inhibitor. They may grow but slowly or not very well.
 
I got one of those thermometers with the long stem. They're made to monitor compost temps but I'm going to monitor soil temps. When the soil says it's time, I plant.
 
Ground temps for sure when planting outside. I also try to go by the moon for my peppers. Two days before a full moon is optimal for fruiting plants.


I just saw the my last frost here will be April 30th...so I should be able to start two weeks earlier this year. That will mean I can start to germinate around mid-February.

I wonder what this summer will bring us...hopefully a repeat of last summer for me. :bowdown:
 
The last (predicted) frost date here is March 29th. Full moon for April & May on the 23rd. I better get cracking.
 
Looking at my records from last year I have to revise my start date to mid-March. I started germinating the beginning of April last year with a last frost date of May 11th I think. But I start inside...and by this chart April 30th will be a 50/50 chance of temps below 32F. So probably move the plants outside after the first week of May.

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@RickeyM ...you may want to hold off as well. Baltimore

chart shows you'll still be in a 90% chance of temps below 24F on March 29th. Not sure how they come up with your last frost date. :dunno: This is the link to the charts.... https://garden.org/apps/frost-dates/Baltimore,+Maryland/

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I Googled last frost date and put in this location for the last frost date. Like I said, I'm waiting for the soil temp. Last year I went with air temps but got caught when temps dropped. I tried to compensate for that by putting a heater under the raised bed cover but I think the soil temp was still too low. By the time the dirt warms up I don't think I'll have to worry about frost. By get cracking I mean seed starting.
 
Just ordered a package of seeds from https://www.norfolkhealthyproduce.com/ to add some color to our garden.

Purple cherry tomatoes, a GMO cross between purple snap dragon and cherry tomatoes.

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I'll be starting Bell peppers and tomatoes here next week. I'll be winter sowing some flowers then too.
Did I say that :rflmao: Silly me. Where has the time gone. I have sowed some lavender seeds and strawberry seeds and the lavender has started to germinate. I made up some of those newspaper seed starter pots and I got a big bag of seed starting mix so it is time to start on those tomatoes & Bell peppers, honest. I'm going to try a lot more this year. I've got seeds for chives, dill, garden beans, radishes and onions. Also switching to Regina strawberries instead of the Alpine variety from last year. Wish me luck.
Earlier this month my soil temps were 40*. Checking today the shallow temp in the raised bed was 50* and deep (12") temp was 43. The big pots for my tomatoes were at 45*.

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