I think that fresh animal manure can be tricky to work with; you never know how long it'll take to break down.Two issues. I finally got the results of the soil samples I sent to the Ag center, and found out what happened, especially to my 4x12 raised bed. Imagine beets that don’t grow….how about carrots that are 2-3” long, after 6+ months? Geeeeeeeze
I picked up in early spring a couple garbage cans of Alpaca crap, some composted, probably half still somewhat fresh. Tilled in with a small electric tiller, and after a month or so started planting….Some things did fine, tomatoes, melons, onions, while some things just sat. A zucchini plant after 2 months only 2” high? WTH
the results are in. The P levels of Phosphorus should read between 50-70. One bed read 270, and what was planted did ok in general, but the big bed, the 4 x 12, tested at 690…..off the charts!
Because I can’t determine whether the slow composting will get down to a decent level, I finished digging out the top 6+” of the bed and moving it out to a stock pile I don’t plan on using, and refilling the bed with multiple bags of Raised Bed Mix(Daddy Pete’s is my fav), bagged compost, bagged mushroom compost, bagged COMPOSTED manure, and carefully mixed the layers together. I tarped the garden bed to wait for spring, and look forward to kickin butt next year with all I like to plant!
Ergo, be more than careful with any fresh style large animal manure……just sayin! My garlic bed, which was of the lower P level results, which I also dug out and refilled is shown in the garlic thread, and is doing super. The high levels of P did cause a size discrepancy that bugged me!
To all who overwinter pepper plants? I will experiment a bit with this,but my question is other than cutting the plants back, is it necessary to uproot them, trim some roots, and repot in fresh potting soil, or will a simple cutback work some or most of the time? I have never heard of this saving pepper plants over winter until this year of YouTube videos!
As for overwintering pepper plants, I've heard some folks have success with just cutting them back, but it can depend on your climate. I'd say give it a shot and see how it goes. Experimenting in the garden is half the fun, right?I think that fresh animal manure can be tricky to work with; you never know how long it'll take to break down.

30 degrees (F) is much different to 30 degrees (C) down in the Southern Hemisphere. First flush of red for the year. Looks like my Thai bird plants were cross pollinated by some sort of cayenne. Many more to come.Yeah yeah Smitty...rub it in!
As I looked outside yesterday in our balmy 30° weather trying to decide if I should take the soil outta my barrels and start my peppers...NOT.
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30 degrees (F) is much different to 30 degrees (C) down in the Southern Hemisphere. First flush of red for the year. Looks like my Thai bird plants were cross pollinated by some sort of cayenne. Many more to come.
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This is the link to the charts.... https://garden.org/apps/frost-dates/Baltimore,+Maryland/
Here's another picJust ordered a package of seeds from https://www.norfolkhealthyproduce.com/ to add some color to our garden.
Purple cherry tomatoes, a GMO cross between purple snap dragon and cherry tomatoes.
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Did I say thatI'll be starting Bell peppers and tomatoes here next week. I'll be winter sowing some flowers then too.
Silly me. Where has the time gone. I have sowed some lavender seeds and strawberry seeds and the lavender has started to germinate. I made up some of those newspaper seed starter pots and I got a big bag of seed starting mix so it is time to start on those tomatoes & Bell peppers, honest. I'm going to try a lot more this year. I've got seeds for chives, dill, garden beans, radishes and onions. Also switching to Regina strawberries instead of the Alpine variety from last year. Wish me luck.