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Bambi...it's what's for dinner!

godzilla

godzilla

Well-Known Member
Got a slew of Venison in the freezer from my future Uncle-in-law...steaks, chops, ground, tenderloin, etc. Killed just this past weekend. I'm having venison bacon cheeseburgers for dinner tonight. Got some West Virginia Brand Thick sliced Pepper bacon, fresh Jack cheese from Guernsey Farms here in Novi and fresh Michigan White Potatoes for fries.

I'm not a hunter, I'm a fisherman, but I'll sure as hell eat the hell out of some Bambi!

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Damn! :drool:

Been ages since I had me some Venison! Enjoy, wish I was joining you for a burger, and a beer!

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I'm just about out of venison from last years kill. There might be 4 lbs of ground in the freezer. I sure do love them steaks, especially the tenderloins, but ground makes for some damn good chili or meat for burritos/tacos. And yup, even burgers.

Firearm season starts up again on November 15th and I hope to replenish the supplies again. Chances are really good since I got an antlerless (doe) permit again for this year's hunt. Bow hunting started October 1st but I never liked using those things. And heck, it's gonna be 85 degrees again today.

Cheers
 
We use the ground in everything as a straight beef substitute.

We eat it so often, we forget to "advertise" what's in the dish when we have guests over... one memorable evening, we had a female guest who raved and raved over the spaghetti - until we went <headsmack> "Duh, Oh yeah, it's venison, that's probably what you're tasting."

"What's 'venison'?"

"Deer meat. You know, Bambi."

She opened her mouth and let the contents drop on her plate, and did not touch another bite. :D

My question was "Why did it stop tasting so good?" :headscrat
 
She was oh so tender! I even dipped the Bambi Burgers in some simmering Corky's Apple BBQ Sauce after they were done cooking. Mmmmm...Venison, BBQ Sauce, Bacon and Cheese. TASTY!
 
You know, when I was a kid I never cried when Bambi's mom got scragged by the hunter. I've been told that makes me not human.

Never had venison, been wanting to try it for a long time now. You'd think I'd get some living in Michigan and all, but not too many of my relatives hunt. (I can think of one offhand, and that's it.)
 
Good on ya! Venison is some good eating. And very low in the bad stuff that fills commercial foods. Have a feast!
 
Been very wet and warm for this time of year here. Mushroom hunting was and still is great. Took a nice doe yesterday (prossing after the race today) then I'll pull out some "Hen of the Woods" mushrooms and fry up bambi with sliced onion add shrooms and let the drooling begin.
Enjoy!
 
It's so nice here today...gonna be 85. We're gonna have a cookout. More Bambi in burger and steak form is gonna be had today! I've had some applewood chunks soaking since last night...those with the Kingsford will make for some tasty eats! Gonna do Bleu Cheese filled burgers today.

Making myself hungry just thinking about them!
 
that sounds soooo good bacon venision burgers. i used to make a beef stew, with venision. my ex loved it, till i told her it was bambi!!! there went that one!!!
 
ozmoid said:
We use the ground in everything as a straight beef substitute.

We eat it so often, we forget to "advertise" what's in the dish when we have guests over... one memorable evening, we had a female guest who raved and raved over the spaghetti - until we went <headsmack> "Duh, Oh yeah, it's venison, that's probably what you're tasting."

"What's 'venison'?"

"Deer meat. You know, Bambi."

She opened her mouth and let the contents drop on her plate, and did not touch another bite. :D

My question was "Why did it stop tasting so good?" :headscrat
Click to expand...

Seems like I remember that!:D
 
The Freezer ran dry last year and we do not have a big enough one for a whole one. I am going out this year with a friend that has a tag and we will split one.

ozmoid. Been there on that one. The best was when we made "thumper and dumplings" the daughter had finished her second bowl and I asked her if she had liked her "Thumper" The look was priceless.:thmbsp:
 
LOL

You guys crack me up sometimes. (this is one of them)

I prefer Elk over Bambi but I'm no hunter and get it when it's given. I've had moose too and enjoyed that. I have some pheasant breast in the deep freeze waiting for some olive oil and what not. Any recipes?

This is the best board ever.....
 
We raised 4 feeder pigs this year with bambie in mind. Nov. 27th is the date to make some bacon. Just so happens it's 2 days after rifle season ends here. Fresh smoked Bologna, Italians, Brats. Meanwhile still loven the little critters with the wild shrooms. Not dead yet!
Enjoy!
 
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