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BBQ- who's got the best? Pick your favorite region...

Best regional BBQ- who's got it? Who wears the crown?

  • Total voters
    193
That's It!!!!!!!!! It was a cool place, I was there several times, brings back memories. What ever happened to the place?
 
<ahem... all rise.>

Texas, Our Texas! all hail the mighty State!
Texas, Our Texas! so wonderful so great!
Boldest and grandest, withstanding ev'ry test
O Empire wide and glorious, you stand supremely blest.

[CHORUS]
God bless you Texas! And keep you brave and strong,
That you may grow in power and worth, throughout the ages long.
God bless you Texas! And keep you brave and strong,
That you may grow in power and worth, throughout the ages long.

Texas, O Texas! your freeborn single star,
Sends out its radiance to nations near and far,
Emblem of Freedom! it set our hearts aglow,
With thoughts of San Jacinto and glorious Alamo. [to chorus]

Texas, dear Texas! from tyrant grip now free,
Shines forth in splendor, your star of destiny!
Mother of heroes, we come your children true,
Proclaiming our allegiance, our faith, our love for you. [to chorus]

<..with no disrespect to the other wonderful purveyors of authentic barbecue, and those of chopped pork with cole slaw.>

We used to sing this every morning during the indoctrination years.
 
They say here in NC that it's the best. I'm from NY and BBQ is something you do not something you eat. Due to it's popularity 'round these parts I find it very offensive and vile. Not because it actually is but just because everybody thinks it's the best thing in the world. I think Italian Sausage is leaps and bound better than all of it. Thanks for listening.
 
I love Italian sausage.

Had a nice plate of Italian sausage with buttered noodles just this week. Great stuff! Love that anise flavoring!
 
macaltec said:
They say here in NC that it's the best. I'm from NY and BBQ is something you do not something you eat. Due to it's popularity 'round these parts I find it very offensive and vile. Not because it actually is but just because everybody thinks it's the best thing in the world. I think Italian Sausage is leaps and bound better than all of it. Thanks for listening.
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Italian Sausage when soaked in beer German style for a while then cut long wise and grilled to taste is a true delight. Last time we were in Portland, OR had the outside cook at the Broadway Bistro fix mine like that it was excellent.
 
pmsummer said:
I love Italian sausage.

Had a nice plate of Italian sausage with buttered noodles
Click to expand...

Buttered noodles???:scratch2:

You need to treat the Italian sausage a little better! :yes:

I unexpectedly had to stay over Friday night in Dallas again and finally got some ribs.
They were great!

(no buttered noodles served with them!)
 
We have great BBQ right here in Tampa.
Hey,, this IS Florida.
We have people here from all over making BBQ JUST like back home.
 
Arkansas Dry Ribs at Simm's. They serve the sauce on the side. We have many BBQ places that are 40+ years in service and it shows. Nothing beats an experienced bbq joint no matter what state you are in as most new spots just ain't seasoned enough.

If you have to cover them in sauce they ain't that good.
 
seti said:
Nothing beats an experienced bbq joint no matter what state you are in as most new spots just ain't seasoned enough.

If you have to cover them in sauce they ain't that good.
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Definitely agree with your first statement, but not the second. I like a good sauce. And a good one is almost as difficult to find as good BBQ.

Back to your first statement, Julius Rib on south Seneca in Wichita, KS is pretty decent. Must have learned his craft in TX. :thmbsp:
 
abpeep said:
Few to compare with the Salt Lick right down the road from me.....
Alaan
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MMmm....the Salt Lick.... *drool*

ate there once, and I swear I gained 20lbs that day. Was staying in Austin at the time, LaQuinta Inn up on "the hill", whever that may be.

I couldn't get the hang of the roads there for the life of me.
 
Born and raised in NC, so gotta go with my roots, but I haven't come across very many BBQ's that didn't have some redeeming value. Only style I don't really care for all that much is the South Carolina mustard-base stuff (Maurice's).
 
Nice, good to see a post that was considerd by many to be taboo and not worthy of posting about, carrying on so well.

Thank you fellas, for all the great contributions.

:thmbsp::thmbsp::thmbsp:
 
Much better than arguing about politics.

Someone said it before -- good 'cue is all about WOOD!

My favorite place, considered the mecca of Eastern NC barbecue (not Western! totally different animal) is Wilber's in Goldsboro.
wilbers_web.jpg

Here's a pic of the grilling area. Note the SMOKE!
WilbersTwinSmokehouseGrillAreas.jpg


They're roasting the meat -- whole hog -- under the plates on the left. The space on the right is for overflow for when they know it's going to be busy.

You can drive their anytime of the day or night and they have the fire going. They do up 'cue right. If you're ever in that neck of the woods, check it out.
 
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