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Bit of grillin' today

the charcoal is supposed to go ontop of that grill. the box below is for the ashes. That will get you your heat.
 
I liked what I saw !

Sooo....off to the local chain store...T-bone steaks $6.97 a lb.:scratch2:
I picked out a nice one and grilled it over some lump hard wood charcoal coals.
3 minutes on one side..flip cover...couple minutes...perfect !!
I ate it just like that with a very small amount of fresh ground sea salt.
 
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I know it's considered sacrilege, but my wife and I have really taken to a steak coated in some of this.. took me a bit to get past the thought of putting it on, but my wife talked me into it and I'll be damned if now a steak don't taste near as good without it..

51Z7Hn-yUoL._SL500_AA300_PIbundle-2,TopRight,0,0_AA300_SH20_.jpg
 
similost said:
I know it's considered sacrilege, but my wife and I have really taken to a steak coated in some of this.. took me a bit to get past the thought of putting it on, but my wife talked me into it and I'll be damned if now a steak don't taste near as good without it..
Click to expand...

Did ya check the ingredients for MSG ?......:scratch2:
 
.....I love to grill steaks that have soaked in Italian dressing for at least 24 hours, in a bag, in the icebox....yes, Italian dressing like you put on a lettuce-based salad....for grilled hamburgers, I also like to sprinkle some Italian dressing on shaves of lettuce, mix it well, and put some on my hamburger.....
 
Whew.. glad to hear the guys anin't gonna take me out and string me up in a tree.. .

I do use Pace sauce only too.. ;)
 
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