on CrunchyRoll
Japanese with subtitles.
I posted this show down in the Food and Spirits thread but after watching a couple of episodes I realize I had to alert you up here to this fantastic show. I have never seen a anything like it. It is all most a reality show.
This is a 11 part series about the fictional high end restaurant Roccabianca. opened by master Chef Tatsumi Hideo who in the story arc is considered the father of Italian food in Japan he was one of just two Japanese chefs who where allowed to train at the famous (fictional of course) Teresa restaurant in Italy, His daughter Saori manages the restaurant. Hideo gets an invite to appear on the Iron Chef (Japan) his daughter talks him into appearing but disaster strikes when he suffers a stroke. Without the direction of Tatsumi Hideo things start going down hill. Saori hires a new head chef Ezaki Motomu who happens to be the other Japanese chef trained at the Teresa restaurant. The story is about this new head chef taking control and how the staff deals with his demanding style and personality. There is also the cut throat environment such restaurants as this have to exist in.
Japanese with subtitles.
I posted this show down in the Food and Spirits thread but after watching a couple of episodes I realize I had to alert you up here to this fantastic show. I have never seen a anything like it. It is all most a reality show.
This is a 11 part series about the fictional high end restaurant Roccabianca. opened by master Chef Tatsumi Hideo who in the story arc is considered the father of Italian food in Japan he was one of just two Japanese chefs who where allowed to train at the famous (fictional of course) Teresa restaurant in Italy, His daughter Saori manages the restaurant. Hideo gets an invite to appear on the Iron Chef (Japan) his daughter talks him into appearing but disaster strikes when he suffers a stroke. Without the direction of Tatsumi Hideo things start going down hill. Saori hires a new head chef Ezaki Motomu who happens to be the other Japanese chef trained at the Teresa restaurant. The story is about this new head chef taking control and how the staff deals with his demanding style and personality. There is also the cut throat environment such restaurants as this have to exist in.
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