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Egg Recall

Up to 380 million, and counting.

Apparently all the eggs still in the production or distribution pipeline will be sent to companies that simply run them through a crusher/filter and then pasteurize the liquid for use in other food products. The pasteurization will kill any bacteria that might be present.
 
Now that you mention it, that's a distinct possibility. Otoh, I can't imagine for a nanosecond that McD's would take the risk of a catastrophic PR debacle by having anything to do with that product. It'll probably end up in breads and cakes and that type of stuff.
 
Fisherdude said:
Up to 380 million, and counting.

Apparently all the eggs still in the production or distribution pipeline will be sent to companies that simply run them through a crusher/filter and then pasteurize the liquid for use in other food products. The pasteurization will kill any bacteria that might be present.
Click to expand...

Thanks! That makes sense. I have no problem with them in my egg McMuffin. Pasteurization would make it just fine.
 
I've been buying free-range organic eggs from a member of our staff who raises chickens - usually get them the day after they're laid. They make grocery-store eggs taste really bland by comparison.
 
RichPA said:
I've been buying free-range organic eggs from a member of our staff who raises chickens - usually get them the day after they're laid. They make grocery-store eggs taste really bland by comparison.
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Yep our bookkeeper has laying hens. Sure are tasty eggs!
 
Fisherdude said:
Up to 380 million, and counting.

Apparently all the eggs still in the production or distribution pipeline will be sent to companies that simply run them through a crusher/filter and then pasteurize the liquid for use in other food products. The pasteurization will kill any bacteria that might be present.
Click to expand...

Well, they could always hard boil and decorate them for next Easter :banana:
 
Estring said:
What came first, the recall or the egg?
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Good one!

Don't know if I mentioned it earlier but I get some free range eggs from coworkers and they are outstanding. The yolks are a deep golden orange and so thick you can hardly scramble them.
 
Just got a recorded call from Costco informing us that we purchased some eggs that are subject to recall. I checked every number yesterday but it appears that they've just added P1860. I'm supposed to take them back (at least those that are remaining) for a full refund.

Now I wonder if they'll refund the cost of that extra toilet paper?:scratch2:
 
Me too! Plant 1860, although according to the web site, the Julian dates start at 099, and my eggs are 089.

Oh, well, I'll do as I'm told.
 
toxcrusadr said:
Good one!

Don't know if I mentioned it earlier but I get some free range eggs from coworkers and they are outstanding. The yolks are a deep golden orange and so thick you can hardly scramble them.
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The yolks do that when they've been fertilized and start to turn into embryos.
 
toxcrusadr said:
Good one!

Don't know if I mentioned it earlier but I get some free range eggs from coworkers and they are outstanding. The yolks are a deep golden orange and so thick you can hardly scramble them.
Click to expand...

Yum.... I love eggs like that, just wondering who fertilized them?
 
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