kneeOhFight
Addicted Member
delicious any time day or night, really. I minced a fat little clove of fresh garlic and sauteed it in a tbsp. of olive oil, added a can of pinto beans (after rinsing the briny slime off them in a colander, very important), and sort of stir fried them till hot, threw on some crumbs of sea salt and cracked on some black pepper. I also took a square of day old sweet cornbread, split it, drizzled olive oil on it, and put it, oiled sides out, on a Foreman grill with a good 1/8th inch of Jarlsberg swiss cheese and some lightly sauteed Cremini mushrooms between, making a kind of grilled cheese thing. Absolutely delicious, and very inexpensive, too. Fresh, pressed coffee to wash it down.
If one just had to have meat, some ham on the grilled cheese would work, but I wouldn't interrupt the flavors like that myself.
Anyone else have fast and cheap lunch solutions?
If one just had to have meat, some ham on the grilled cheese would work, but I wouldn't interrupt the flavors like that myself.
Anyone else have fast and cheap lunch solutions?