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Favorite Seafood ?

D

Dr. No-No

Active Member
Personally, I enjoy a large platter of fried Gulf Oysters. You know the ones. They will cover the palm of your hand. Drop them in some beaten egg and coat them with a mixture of corn meal and flour.

I've got to have some homemade hushpuppies( made with beer, onion, and cheese) and some Blue Cheese Cold Slaw. I don't need no stinkin fries.


Don't forget the cold beer.


I used to be able to buy them for $8 a gallon back in the 70's. Of course they were just off the boats.

Second would be baked oysters. Pop off the top shell, sprinkle some grated sharp cheddar, bacon bits, and onions on them. Pop them in the oven at 425 for a few minutes and enjoy.


Third would be raw oysters. Pop the shell and suck them down.

Did I mention I love oysters?

Regards,

Joe
 
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Long Island lobsters and clams:thmbsp:
and have one o' them cheap beers to suck down too!!!

ohh...don't forget any and all sushi
and musn't forget my beloved lox for my bagel on Sunday morning..along with some pickeled herring in creme sause(with onions), smoked salmon, carp and some whitefish. MMMMMMM.

Hey, is gefilte fish real seafood??? haha!

Natch
 
Oy Vay you eat that stuff ? Gefilte fish is the only food ( if you can call it that )that doesent have a shelf life aint it ? :yuck:
 
Mussels, Oysters on the half shell, and a good shark steak.

Only problem is the last time I had shark I kept circling the table:D

Alan
 
Damn, you guys are making me hungry! I'm a oyster and beer guy but sushi always a treat and lobster good too...

MikE
 
I can't think of any better seafood than when I visited New England area 20 years ago. It was all so good! I did have swordfish steak dinner in Hyannis, and a fresh scallops in Boston
I will never forget. Almost enough to make you want to move there! I loved it all, never ate any meat the whole two weeks!
Carl
 
Tuna Fish. The kind that comes in a can.

Lobsters? Crabs? Eating something that has antennae? No thanks. Be like eating a radio.

Almond, Toasted/MSgt, USAF
 
"Tuna Fish. The kind that comes in a can.

Lobsters? Crabs? Eating something that has antennae? No thanks. Be like eating a radio."
:D :D

Listen TA you are doing something wrong here. You do take the tuna out of the can before you eat it right? Well I think you would like the Lobster and crabs better if you take their meat out of the shell before consuming it :D :D

Get back to us after you try this method. ;)

Lefty
 
Stop it !! Stop it, dammit !! You guys are KILLIN' me ! I can't have this stuff anymore- & of course, I LOVE it !!=Sandy G.
 
If you enjoy scallops try this one sometime.

Buy a 2 lb bag of frozen Sea Scallops.

Take .25 pound of lean bacon, and a diced yellow onion. First drop .25 pound of real butter in the pan. Then add the onion and sliced bacon. After browning add the scallops. Cover the fry pan and turn the heat down.

In the meantime boil some Basil and Tomato pasta.

When everything is done, the pasta that is, then remove all from heat.

Now, start to layer the pasta and the scallops in a baking pan. As you layer make sure you sprinkle some of Krafts 4 Cheese blend on top of each layer. When you finish the layers then cover the top layer with the cheese blend. Sprinkle some dried parsley on top, pop in the oven and when the cheese melts it is done.

Don't forget the salad and garlic bread.

Enjoy!!!

Regards,

Joe
 
Breaded Lake Erie perch, and walleye. Sam's Club boneless, skinless salmon on the gas grill in foil with fresh garlic, adobo, and World Harbors jerk sauce, even the kids love it!! At a restuarant; cold water lobster at Jimmy's Harborside in Boston near Cheers! :)
 
You guy should try the blood clams (only available in South East Asia). If you know the Manila clams then this type of clam tastes 10 times better! They are so delicious with lemon, little salt and pepper and Heineken. Man! I am drooling thinking about these little clams. Yummmmmm! :)
 
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