• The move to the new server is done. There are some software and database maintenance updates in process. This has us passing the hat around to help out. We appreciate any donations. Seriously, even a dollar helps. The payment page may be found here - https://www.audiokarma.org/support.html

Homemade Stock

cubdog

cubdog

banging through drywall
I love making stock although I don't do it as much as I used to. Having pork stock on hand is a must however. We eat a lot of pork and having stock for a quick sauce is essential. I usually caramelize onions, add some mushrooms and garlic and a splash of wine and a swirl of butter. Quick and simple. Great on the pork as well as wild rice or bulgur.

I use to have every kind of stock imaginable in my freezer. At one time I had chicken, turkey, beef, vegetable, pork, seafood, and lamb stock ready to go. Good stock will help make anyone into a better cook.

cubdog
 
Register to hide this ad
I just made some chicken stock the other day, and I have to agree with you. Homemade stock is nice!
 
You must log in or register to reply here.
Back
Top Bottom