duncan
flâneur in training
I've been kicking this idea around for a while, at least since a conversation with friend and meadmaster extraordinaire @Leben: a marriage of "what are you listening to" and "what are you drinking," the premise being that drinks might pair nicely with albums in the same way that they do with foods. Silly? I don't know.
To start it off: on a Hubby-cooks-on-Thursdays spaghetti night, we listened to an old cassette of Prokofiev's Romeo and Juliet and his 1st symphony (Chicago Symphony, Sir Georg) and downed most of a bottle of Stump Jump G-S-M red blend.

So: what you got? Just an album and a beverage is what we're after. Pictures nice but not required, food may or may not be involved, and the drink doesn't have to be alcoholic.

To start it off: on a Hubby-cooks-on-Thursdays spaghetti night, we listened to an old cassette of Prokofiev's Romeo and Juliet and his 1st symphony (Chicago Symphony, Sir Georg) and downed most of a bottle of Stump Jump G-S-M red blend.

So: what you got? Just an album and a beverage is what we're after. Pictures nice but not required, food may or may not be involved, and the drink doesn't have to be alcoholic.

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