Dan ʕ•ᴥ•ʔ
Peanut Head
Had a friend request this recipe from me last night. It makes great dressing, especially if you add some pre-cooked chicken or turkey to the mix. I've found the slow cooking method yielded the best results.
CROCKPOT DRESSING
Ingredients:
· 8-inch pan cornbread
· 8 slices day old bread, toasted and cubed
· 4 eggs
· 1 medium onion
· 1/2 c. chopped celery
· 1 to 2 tsp. poultry seasoning
· 1/2 tsp. fresh black pepper
· 2 cans cream of chicken soup
· 2 tablespoons butter or margarine
Preparation:
Grease slow cooker. Crumble cornbread into a large mixing bowl. Add all ingredients except the butter. Pour dressing mixture into the slow cooker and dot with butter. Cook on HIGH for 2 hours or on low 3 1/2 to 4 1/2 hours.
CROCKPOT DRESSING
Ingredients:
· 8-inch pan cornbread
· 8 slices day old bread, toasted and cubed
· 4 eggs
· 1 medium onion
· 1/2 c. chopped celery
· 1 to 2 tsp. poultry seasoning
· 1/2 tsp. fresh black pepper
· 2 cans cream of chicken soup
· 2 tablespoons butter or margarine
Preparation:
Grease slow cooker. Crumble cornbread into a large mixing bowl. Add all ingredients except the butter. Pour dressing mixture into the slow cooker and dot with butter. Cook on HIGH for 2 hours or on low 3 1/2 to 4 1/2 hours.