The black football

[Lux Man]

I got up this morning @ 3:30 when all you were sleeping and put the 8lb. pork butt in the smoker/grill. 250 degrees all day until 9:00 pm I took it out when it hit 195 degrees. Apple and hickory smoke until about 3:00 this afternoon. It looks like a chared football but if you have ever done one you know what's inside. I shared some choice bark with the boys and pulled the rest apart. This one was amazing, of 8 lbs. there wasn't more than 3 tablespoons of fat to discard, except the bone. It's for my oldest son's b-day tomorrow- he likes to eat on time so I learned to do it the day before. The rub is homemade Meathead Memphis dust.

 

[Satcom123]

Happy New Year. That does look scrumptious.

 

[4-2-7]

Cut that damn thing open I want to taste it....

 

[VinylHanger]

Man that looks good.

 

[John James]

I'd have a bite of that football any time.

 

[Lux Man]

Okay- I thought it would only be fair to show you the inside so you didn't think it was charred all the way through. We eat at 5:00 bring your own buns, slaw and roasted potatoes provided.

 

[John James]

Ummmm, ummm, ummmm!

 

[4-2-7]

F***K Yeah

 

[jimfet]

Oh yeah.

 

[MaxxVolume]

I could go for a pulled-pork sammich right now !