I have condiments, lots of 'em. Collect and use them like my albums, some I'll try once a year others I'll use weekly. Thought I'd start a thread for any other condiment connoisseurs out there.
Here are some of my favorites.
Kewpie Mayonnaise: Japanese egg mayonnaise with some added MSG to enhance the flavor. I go through a bottle of this a week.
Tabasco Sauce Original: Bought the large Costco version and I'm half way through it. Fermented chile sauce with some sourness and salt. Habanero version is good too.
Sweet Baby Ray's Honey Barbeque Sauce: Great on ribs and smoked chicken wings. Loaded with American "High Fructose Corn Syrup"....for that extra sugar rush.
Lea and Perrins: Worcestershire Sauce. Tamarind, anchovies, molasses and other ingredients aged in wooden casks in old Blighty. Great on bacon and eggs.
Linghams Chilli Sauce: From Singapore. Some countries have labels that proclaim "The world's finest multi use condiment.". Sweet chilli sauce without the seeds. Not too hot but warm enough.
Blair's Mega Death: I visited a local steak house and asked for some sort of HOT tex mex dish. Asked for a bottle of Tabasco as it was way too mild. Manager came over and brought out of his private stash of Blair's. OUTSTANDING. Dave Mustaine would approve. Ordered some online that night.
Keep 'em rollin'.
Here are some of my favorites.
Kewpie Mayonnaise: Japanese egg mayonnaise with some added MSG to enhance the flavor. I go through a bottle of this a week.
Tabasco Sauce Original: Bought the large Costco version and I'm half way through it. Fermented chile sauce with some sourness and salt. Habanero version is good too.
Sweet Baby Ray's Honey Barbeque Sauce: Great on ribs and smoked chicken wings. Loaded with American "High Fructose Corn Syrup"....for that extra sugar rush.
Lea and Perrins: Worcestershire Sauce. Tamarind, anchovies, molasses and other ingredients aged in wooden casks in old Blighty. Great on bacon and eggs.
Linghams Chilli Sauce: From Singapore. Some countries have labels that proclaim "The world's finest multi use condiment.". Sweet chilli sauce without the seeds. Not too hot but warm enough.
Blair's Mega Death: I visited a local steak house and asked for some sort of HOT tex mex dish. Asked for a bottle of Tabasco as it was way too mild. Manager came over and brought out of his private stash of Blair's. OUTSTANDING. Dave Mustaine would approve. Ordered some online that night.
Keep 'em rollin'.