@DCThe chauffeur service? No problem. If I need to pack extra booze, let me know. (Dry or sweet Vermouth for those Manhattans?) Perhaps I should stay at the Residence Inn next door and set up a Party Suite over there.![]()
And a Manhattan is *always* made with sweet Vermouth.![]()
My dad gave me the hardcore lessons in life--don't trust anyone else with your money, use an electric shaver, always clean your plate before getting dessert (Great Depression era thinking there), and a "perfect Manhattan" is always made with sweet Vermouth (a regular Manhattan uses dry). And don't forget the cherries.
Funny how the younger waitresses and bar maids would laugh when he said "perfect Manhattan." They didn't realize it was the actual name of the drink...and would say that their bartender made great Manhattans. Oy vey!
(...adds sweet Vermouth to the AXPONA liquor box...)
So, apparently not too old to learn a new thing or two...
While listening to LPs downstairs tonight (in the “bar”) and thumbing through a new “bar” book, I happened upon these drink recipes - who knew?
So, having the various Vermouths on hand, I’m going to try all three variations. Note that their “Perfect Manhattan” uses both dry and sweet, hmmm.
