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Beer Temperature

I remember years ago, Playboy had an article in it from some beer snob. It was about drinking beer in and around the US. He blasted the South saying we didn't know how to drink beer because we drink it so cold. Sounds to me here, that folks all over the states like it cold. Canceled my script to Playboy.
Hell If I wanted to drink $hit, I'd stir a turd in water.
 
I like Ales cool and not cold. Everything else pretty cold but not freezing cold. Otherwise you can't taste the beer and I tend to guzzle them on hot days.
 
onepixel said:
I like Ales cool and not cold. Everything else pretty cold but not freezing cold. Otherwise you can't taste the beer and I tend to guzzle them on hot days.

I prefer blonde beers myself.....lol :beerchug: In fact, I'm craving the taste a wet one right about now.....:D
 
onepixel said:
I like Ales cool and not cold. Everything else pretty cold but not freezing cold. Otherwise you can't taste the beer and I tend to guzzle them on hot days.

Don't know why this post is duplicating....sorry! :confused:
 
Meower said:
I prefer blonde beers myself.....lol :beerchug: In fact, I'm craving the taste a wet one right about now.....:D

After that many repeat posts, I'm gon' call sexual reference.
 
jasong said:
After that many repeat posts, I'm gon' call sexual reference.

I don't know why it did that....I only posted it once, I swear! It's some sort of glitch...how do I delete the other posts?
 
LBPete said:
Do you know why the British drink warm beer?



They have Lucas refrigerators.

- Pete

:lmao: :lmao: :lmao:

Lucas, "Prince of Darkness"!
 

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Steve-H said:
All depends...Different styles require different temps. For example, if ya ever get a beer (usually the higher octane ones...) that has a metallic taste to it - let it warm up abit. The metal flavors will usually go away. For most domestic stuff though, I agree that damn near slushy is best :thmbsp:

I like my stout ice cold. I have an Irsh buddy that disaproves but that's how I like it. Ice cold. :thmbsp:
 
I don't drink any more, but, I used to like most American beer as cold as I could get it without freezing.
I had some Heineken Dark once, and it tasted terrible cold.
After experimenting, I found that 1 or 2 seconds (I don't remember which) in the microwave was just enough to make it taste good.
I liked Guinness and Murphy's Stout cold, too, even though they're "heavier."
 
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