Spe@kerBox
Addicted Member
Lots of great (Siphon made) coffee consumed yesterday! Thankful for that!
Coffee
- Thread starter Grenadeslio
- Start date
Absolutely! Go ahead
https://www.josuma.com/malabar-gold/
IMHO, the best by far. These guys are also the purveyors of the monsooned malabar. Favorites for years!
MaxxVolume
Lunatic Member
A while back, I purchased a "Taster`s Choice"-type variety combo from Coffee AM. They also do the fresh-roast thing, their coffee is very good. Their Indian Monsooned Malabar was probably my favorite, it had a distinctly different taste from all the others. They explained how the beans were left in an open warehouse to age before roasting, which gives their unique character.
Spe@kerBox
Addicted Member
My Yama Siphon. Smoooooooth!
mkane
Lunatic Member
mkane
Lunatic Member
We have a siphon pot which has not been profected, yet. Still way to strong.
Spe@kerBox
Addicted Member
Ya, I have found you don't need as much coffee as in drip makers to make the same amount in the siphon version. Maybe 2/3.
Josuma are the importers of the Monsooned Malibar, etc.
Before I got into roasting I used to buy this one from Trader Joe’s. It was a favorite.
Spe@kerBox
Addicted Member
I leave the heat on for the first minute (water moves to upper bowl), then turn off. Stay on the hot burner for another minute (still stirring) and then move off which accelerates the coffee coming down into the pot. Whole process is about 3 minutes. YMMV.
Luckyorleans
Super Member
LOL. I just found this thread. Spending March on the Big Island of Hawaii in Kona country. A visit there 10 years ago got me drinking coffee after 20 years.
onepixel
.
You're missing the saucer.
Don't tell that to Bromhead and Chard, who in between cups of tea with pinkies extended and exhortations of "chin chin old chap" and "cheerio" slew Zulus wholesale.
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Southern
Active Member
8 o'clock was my favorite go to coffee. Now that I am older, I have issues with acid reflux so I roast my own for drinking at work using my French press.
For my Jura I prefer Kona coffee, unfortunately due to the volcano's in Hawaii, Kona is difficult to find.
Below are some pictures of my collection of coffee makers. Missing is my stove top mocha maker and French press.
The Miele is being restored, waiting for a new coffee grinder.
For my Jura I prefer Kona coffee, unfortunately due to the volcano's in Hawaii, Kona is difficult to find.
Below are some pictures of my collection of coffee makers. Missing is my stove top mocha maker and French press.
The Miele is being restored, waiting for a new coffee grinder.
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