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Stoli has been my go-to for around 50 years, but I have also enjoyed Grey Goose, Absolut, Chopin, Belvidere, Ciroc, Zubrowka, and probably a few others....
I don't really like Vodka, I have a friend that I said this to a few years ago and he looked me square in the eyes and said "What are you a commie?". To this day it's one of my favorite situational quotes.
Tito's is a good daily driver. While back got a bottle of Kirkland/Costco "French" vodka. I'll be getting more. Not only I think it's pretty good, it also very reasonable in cost. I don't mind dropping some coin on good booze but, IMO, it's not necessary in this case.
I keep Absolut in the freezer for the GF. I will take a shot every now and then. With a piece of fruit in it. Like mandarin orange or grapefruit. I'm mostly a bourbon man myself. I do keep coconut vodka in the fridge to mix with pineapple juice. I'll have a pina colada on the rocks.
Once upon a time I would usually have on hand a couple bottles of Wódka Wyborowa, one "plain", other infused with (black) peppercorns -- called "pertsovka" in Ukrainian and Russian. Both bottles were kept in the freezer. That was a long time ago, don't think I've had a taste of "little water" since the early 1990s.
Luksusova is a good yet shockingly inexpensive vodka. However, it is a potato vodka not grain, which I prefer, but it seems that many do not, so you just have to try it and see if you like it.
Once upon a time I would usually have on hand a couple bottles of Wódka Wyborowa, one "plain", other infused with (black) peppercorns -- called "pertsovka" in Ukrainian and Russian. Both bottles were kept in the freezer. That was a long time ago, don't think I've had a taste of "little water" since the early 1990s.
On occasion I make my own pepper vodka. Typically stick a cayenne pepper or two and a tablespoon of whole black peppercorns in a 750. Let it sit for a week or so. Not too long though else it can get a little bitter, from the peppercorns I think.
After the week or so I decant off the infused vodka and enjoy. Works nicely in Bloody Mary and/or Caesar too.
On occasion I make my own pepper vodka. Typically stick a cayenne pepper or two and a tablespoon of whole black peppercorns in a 750. Let it sit for a week or so. Not too long though else it can get a little bitter, from the peppercorns I think.
After the week or so I decant off the infused vodka and enjoy. Works nicely in Bloody Mary and/or Caesar too.
I like Tower vodka, a private label from Total Wine. As good as Tito's, still a texas corn based vodka. Also like Deep Eddy another texas corn vodka. Buy everything in case quantity from Total Wine