Fresh cheddar cheese pirogies from the ladies at the Ukrainian Church down the street

[Henry Kloss]

Boiled, then fried in bacon fat, bacon and sweated onions. Served with Pork loin chops, with a nice caesar salad. I'm stuffed.

 

[mr.jones]

yummmmm

 

[mackat]

Це виглядає чудово!


Ben aka MacKat

 

[Sandy G]

They DO take all the calories out, right ?!?

 

[Henry Kloss]

They DO take all the calories out, right ?!?

Of course Sandy, I use only, low fat bacon fat.

 

[Ohighway]

It's a darned good thing I don't have a church like that 'right down the street'.

If it was there, and they were serving up fresh pirogies like that, there would be a whole lot more of me than there already is right now.

 

[gadget73]

now that looks amazing, much better than the frozen ones.

 

[Ballylongford]

It's a darned good thing I don't have a church like that 'right down the street'.

If it was there, and they were serving up fresh pirogies like that, there would be a whole lot more of me than there already is right now.

You and me both.

I know of only a few churches in my area that sell homemade pierogies , and they only sell them at a very few festivals.

More power to them I say


:thmbsp:

 

[Ohighway]

You and me both.
I know of only a few churches in my area that sell homemade pierogies , and they only sell them at a very few festivals.
More power to them I say
:thmbsp:

-Some- do it on a regular basis. For example, St. Michaels Byzantine Catholic church in Merrillville, Indiana. Fish fry and Pirohi 2:30-7pm -EVERY- Friday.

As far as the pirohi goes, I like them all but my personal favorites are the prune and the sauerkraut.

 

[Sandy G]

NEVER have had a Pirogi-We AIN'T exactly overrun w/Ukranians, Polish, etc down here, but looking at the ingredients, I'm pretty sure I'd LOVE 'em...

 

[luvvinvinyl]

The Ukrainian Cathedral, here in town, sells pirogi, six varieties, and cabbage rolls, every Wednesday, most of the year. They take a break for the month of July, and for the two weeks around Orthodox Christmas.

Twelve pirogi are $6, still hot from the pan, sauteed in butter, with carmelized onions, or without, and sour cream on the side.

$6 for two half-pound cabbage rolls.

Mmmmmmmm.

 

[spaceman]

No onions in mine please, but gimme a double order of kielbasa.

 

[luvvinvinyl]

Oh, I almost forgot. Lots of Kielbasa slices in the cabbage roll sauce. Yum!

 

[clarkson]

Wow,this thread is making me drool ! Being Polish, this hits me in the heart .

 

[hjames]

I'm not Polish but it still sounds like wonderful food ... nom nom nom ...

 

[Sandy G]

Wow,this thread is making me drool ! Being Polish, this hits me in the heart .

Uhh, yeah, in more ways than one...Sez the Smartass from the land where we Deep-Fry EVERYTHING...(grin)

 

[blhagstrom]

Omg

YOU JUST HAD TO SHARE THAT DIDN'T YOU? You are an evil beast.

I am 1400 miles from the place where "cheese pockets" are made well.

German, Uke, Polish, whatever......with a big hank of homemade smoked garlic sausage. Gaaaawwwd, I want some now.

 

[clarkson]

Uhh, yeah, in more ways than one...Sez the Smartass from the land where we Deep-Fry EVERYTHING...(grin)

Good one,took me a minute to catch on man !

 

[OvenMaster]

No affiliation, but if you guys want to have real Polish pierogi shipped frozen to your door, here's a place that'll do it.
http://www.milliespierogi.com/default.html
https://www194.safesecureweb.com/milliesp/order.asp
They're sold in all the supermarkets here in my area and I can tell you that they're delicious.

 

[eteller]

A lady I work with just got back from Maintoba, I was joking with here before she left and said "bring me back perogies and poutine!". Well, she did, two dozen handmade perogies!