ScaleAutoArt
Super Member
I was looking into the special rig that has been introduced recently and think it's a bit over the top...and RISKY. Reading the horror stories from a few was enough to to turn away and take the safe route. What I am doing is similar to another method one had suggested using two pieces of glass and another using tile.
My method works great and will not harm the vinyl. And so far the first attempt worked perfectly resulting in a glass flat record. These are new pressings so your results may require some adjustments of possibly doing it two times. I do not advise adding any more heat then I am using and do not put it in the oven.
I uses two 18 x 18 inch ceramic tiles with a smooth glazed side. Pre heat your oven to 160 degrees. Place both tiles in face up one on each rack. Place a meat thermometer on the tile on the bottom rack. Keep them in the oven until the thermometer reads 160 degrees. Remove the bottom tile first and place face up on a heat resistant surface. Now place the record down and put the second tile face down on top. The weight of the tile will be plenty. Let stand until completely cool. Carefully remove top tile and...
Flat record!
My method works great and will not harm the vinyl. And so far the first attempt worked perfectly resulting in a glass flat record. These are new pressings so your results may require some adjustments of possibly doing it two times. I do not advise adding any more heat then I am using and do not put it in the oven.
I uses two 18 x 18 inch ceramic tiles with a smooth glazed side. Pre heat your oven to 160 degrees. Place both tiles in face up one on each rack. Place a meat thermometer on the tile on the bottom rack. Keep them in the oven until the thermometer reads 160 degrees. Remove the bottom tile first and place face up on a heat resistant surface. Now place the record down and put the second tile face down on top. The weight of the tile will be plenty. Let stand until completely cool. Carefully remove top tile and...
Flat record!