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That's it. We ate Mahi-Mahi quite a bit during our times at this location over the decades, but didn't realize that was what the fish looked like. The locals sometimes called it "Dorade," which was probably French for "Dorado," which turns out is another name for the fish. Pretty cool. Thanks! It's a delicious fish, very versatile. We frequently even ate it for breakfast!
Also called "dolphin." Wise restaurants don't call it that, because it freaks people out who don't know it's not the mammal.
 
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