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The never ending upgrade path to coffee nirvana

BilboBaggins

Addicted Member
Some of you might have noticed my comments lately about investigating a new espresso coffee grinder. The last time I investigated grinders was 15 years ago. That all started because I bought a KitchenAid Double Boiler Espresso machine which was junk. And that started me down a six month patch reading everything I could find about quality espresso machines. I remember then reading that a buyer should focus on the following items in that order; Technique, Coffee, Grinder, Espresso Machine. Naturally, I started with the espresso machine(a used Rancilio S24 I had shipped from Vancouver), my technique, a used Compak K5 grinder (equivalent to a Mazzer Super Jolly). The technique was important, because when I first got into espresso in the mid 90s, it was very difficult to find much about espresso except at Starbucks, Timothy’s, and a few other coffee companies. Here is my current coffee bar.

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Things have changed a lot since then! There are a myriad of options in prosumer models for pour-over, espresso, grinders, and accessories with the sky being the limit. I was browsing FBM recently and I fell upon a Mahlkonig K30 Vario grinder. It wasn’t cheap, but it definitely looked the part. I had a sudden epiphany at that moment. I had spent so much time ensuring I had good technique, a good heat exchanger machine, and I had settled on a used Compak K5 grinder without considering upgrading since. For 15 years! Well, I am ready. I realized that one of my issues that a new grinder could address was old coffee contaminating the new freshly ground coffee. I was thinking my issue of very rarely getting a “god” shot might be due to exactly that! My machine is after all a doser machine.

I did stray about 5 years ago or thereabouts, and bought a new Compak K3 Advanced Touch at an auction. When I bought the K3 Advanced Touch, I hadn’t looked at anything else. It was a good price, so I jumped. However, I was very disappointed. I couldn’t get even close to as good espresso out of my new grinder that I got out of my aged Compak K5 Doser. When I saw the Mahlkonig, I admired the design. I researched the crap out of it, and that just reinforced that I needed a new grinder. I was determined to go ahead with the used K30 grinder, and even put the money aside for it. However, first, the seller hadn’t received the new grind he bought. While I was waiting, I decided I should look at other options. One that jumped out at me was the new Single Dose Grinders that had just started appearing on the market over the last 5 years. Many of the bugs have now been addressed, so I decided to investigate.

So I researched Single Dose Espresso Grinders as that is what I have been doing the last 15 years. I had to look that up to confirm it meant what I thought it did. Single dosing with a commercial doser machine in the Compak K5! In looking at the new single doser machines, I realized there were new options on the table. Grinders that are designed for single dosing! I don’t need a timer, and I don’t need to discard coffee flushing grinds from a machine that was never concerned about those excess grinds. And despite all the great things about Mahlkonig, it is a doser machine and will always have excess grinds without modifying it, and I’m too old to modify a grinder.

Last night, I decided to stop humming and hawing, and took the plunge. There are a number of pretty nice looking single dose machines. Eureka, MiiCoffee, Baratza, Ceado, and even Compak has a single dose grinder. But that one is way too rich for me. The TOTL grinders are precision made marvels starting at $5K. I’m not going down there. Who knows when the doctors are going to tell me I have to cut out coffee!

So I was having trouble deciding between Eureka, Ceado, and MiiCoffee(AKA Turin), and the Mahlkonig. The Mahlkonig was going to be the most expensive, and the least in line with the way I make coffee, but it was so well made! The Ceado was eliminated early. Too many issues, but nice price. So now it was down to Eureka and Turin. I was leaning towards Eureka until I read a thread by Mark Prince (CoffeeGeek.com) on the updated Turin DF64. They had done some major updates, and Mark raved about it. And the price was excellent! Then I saw a couple of reviews about the updated DF83. I was sold! I ordered the DF83 V2 last night! I should get it next week. Factors I looked at when I ordered it, was price, accessories, shipped from, and shipping costs. I eliminated any US based company because of duty. I ended up ordering from Calgary because they had the accessories I wanted, and the version I wanted with free shipping.

Now the waiting begins. I hope I’m not going down a new rabbit hole with the next upgrade being a dual boiler such as the Marzocco GS3, the Synesso, or the Slayer!

Anybody else enjoy espresso? Gone down any new rabbit holes lately?
 
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For me, my usual espresso is a double shot decaf when I'm out running errands, and I feel the urge for a coffee.
The coffee shops I've been to around here stopped brewing decaf (except Tim Horton's and Starbucks), and every time I've had an americano, it's been nasty.

I brew with a drip maker at home; usually a decaf/something else mix. If I had the counter space in the kitchen, I'd consider a not-so-gucci espresso machine.

Enjoy!
 
For me, my usual espresso is a double shot decaf when I'm out running errands, and I feel the urge for a coffee.
The coffee shops I've been to around here stopped brewing decaf (except Tim Horton's and Starbucks), and every time I've had an americano, it's been nasty.

I brew with a drip maker at home; usually a decaf/something else mix. If I had the counter space in the kitchen, I'd consider a not-so-gucci espresso machine.

Enjoy!


Believe it or not, real espresso has the least amount of caffeine in it, compared to the same quantity of other types of coffees. Caffeine is water soluble so espresso is exposed to the water coffee for around 26 seconds. Every other method I know of takes longer. You get a caffeine hit from espresso when the machine doesn't work right. like those really bad espresso machines from the aughts when the coffee sits in water until it boils, and then it is done. I actually got high at work once by having two of those back to back. The first one was so good I had a second. Spent the next hour trying to come down.

I'm surprised you can't get decaffeinated coffee anymore!
 
We are in the rabbit hole. Grinder is a hg-1. machine is a Cafelat Robot. We also roast our own
 
Lol, I've been in my "happy place" for coffee for quite a while. Used to be all regular, now 2/3 decaff at home due to blood pressure issues, but it's still Guatemala, medium dark roast (a minute or so after first crack genearlly) and drip made.

I play with other coffees once in a while, and tolerate the sludge at work, but I don't seem to ever stray too far.
 
Lol, I've been in my "happy place" for coffee for quite a while. Used to be all regular, now 2/3 decaff at home due to blood pressure issues, but it's still Guatemala, medium dark roast (a minute or so after first crack genearlly) and drip made.

I play with other coffees once in a while, and tolerate the sludge at work, but I don't seem to ever stray too far.

I used to be a Tim Horton's addict. I thought it tasted great! Then, I started buying a nice cappuccino from Starbucks or Second Cup when I was on call and got paged out. I could expense the cost. After a while, I realized I was buying Starbucks more frequently, and couldn't expense it. That was when I bought my first decent machine in '96. Over the last year, I've realized I can no longer drink cappuccino with 2% or higher milk. It bothered my stomach. But I was fine with 1%, only it is much harder to get good latte froth with 1%. I've also been drinking more straight espresso after our stay in Paris this spring. And more iced coffee drinks!

Edit: I can't stand Tim Horton's coffee anymore. And neither can I stand Charbucks! I had a Starbucks cappuccino on our way from Montreal last weekend, and it must have been the worst cappuccino I have had in a long long time. It was so gross!
 
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There was a time when the choices for espresso coffee was limited to Starbucks and Second Cup around here. During that time, I discovered a new coffee roaster on my way home from the office. They used an excellent system that ensured that last in was last out and didn't mix the roasts. They used long tubes of glass that they loaded from the top and you removed the beans from the bottom of the tube. FIFO! And they had an excellent choice of different styles and types of coffee. I ended up developing my own espresso blend that was quite good using their beans. Problem was that roaster closed down, so I discovered a local roaster that made excellent coffee and had developed a blend I really liked. I also enjoyed talking with the owner.

Unfortunately, I never wrote down my secret recipe because I never thought I would forget it. Wouldn't you know it, my favourite blend at that roaster is no longer available, the original owner got forced out of the business, and now I am drinking coffee from my second favourite roaster. It isn't as good, and I'm seriously considering trying to redevelop my secret blend. I think I remember 2 of the 3 blends I used to use. Just need to figure out the third one, and the proportions. I'm heading that way though. I'm figuring the new grinder will inspire me to try more single source beans. I stopped doing it before because it is so difficult to adjust the grind on my old Compak K5.

I have been tempted to try my hand at roasting, but I've fought down the temptation go down that rabbit hole.
 
LOL@ you guys. That's all incredibly awesome. I love cool machines and you guys obviously have a nice hobby there.
Me, I buy from a roaster down the street and then aeropress my single cups. I'm sure my cup isn't as nice as yours, I'm jealous in a way.
 
Here is what I use when I travel and I know I will have a stove, or camping. I even brought the stovetop steamer with me when I went to Brazil! In this instance, either the power was out, or my Rancilio had to go to the shop.

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It works pretty well as a backup. Last year the power was out in my area for eight days, and I even brought some of my coffee to the Espresso roaster to get ground so I could continue having these. The store manager refused to grind them even though they were from that store, so I complained to head office. They sent two free kilos of my brand of coffee delivered to my home! Nice!
 
This is the first thing that I look at every monday morning; the Winco Foods coffee dispenser bulk rack.
My latest kick is a 50/50 mix of 2x French Roast (dark!) and a single source Tanzanian Peaberry (medium, and very flavorful)
Coffee Press for brewing. And I like a 10 minute brew time, not 4.

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This is the first thing that I look at every monday morning; the Winco Foods coffee dispenser bulk rack.
My latest kick is a 50/50 mix of 2x French Roast (dark!) and a single source Tanzanian Peaberry (medium, and very flavorful)
Coffee Press for brewing. And I like a 10 minute brew time, not 4.

5c79845660e79.image.jpg
Now that is how coffee should be dispensed! I love it! I haven't seen anything like this around here since that roaster closed down.
 
I'm surprised you can't get decaffeinated coffee anymore!

I'm guessing the shops got tired of brewing a pot, then dumping 2/3 of it when it didn't sell. Bridgehead seemed to be the first to stop brewing decaf after 12 noon. (Really? I would have guessed that anyone sensive to caffeine would really avoid it in the afternoon!)
Second Cup was not long behind them.

As far as beans go, I have enjoyed beans from St. Joseph Island Coffee Roasters and Arrowhead Coffee.

Which reminds me: I should get a couple of orders out for Christmas presents for some buddies....
 
We have been cold brew crew for a few years.
mixed the cold brew with hot kettle water.
tastes great, and less acidic.
make a large canning jar full the day before.
works for us.
 
I'm guessing the shops got tired of brewing a pot, then dumping 2/3 of it when it didn't sell. Bridgehead seemed to be the first to stop brewing decaf after 12 noon. (Really? I would have guessed that anyone sensive to caffeine would really avoid it in the afternoon!)
Second Cup was not long behind them.

As far as beans go, I have enjoyed beans from St. Joseph Island Coffee Roasters and Arrowhead Coffee.

Which reminds me: I should get a couple of orders out for Christmas presents for some buddies....

What about a decaf americano? That might be the way to go. My wife still drinks coffee and at home, she makes americanos. She likes them a tad more.

The coffee roastery I liked was near Mont Bleu and St Joseph. I went quite a bit out of my way for their beans once I stopped working at Blvd de la technologie. But they were worth it. Bridgehead is my second favourite roaster with my preferred version being Logdriver Espresso. I love their Synesso machines! My dream is to one day have a single group Synesso.
 
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We have been cold brew crew for a few years.
mixed the cold brew with hot kettle water.
tastes great, and less acidic.
make a large canning jar full the day before.
works for us.
I've never tried cold brew. Mainly because any place that had a cold brew that might interest me, also had an espresso or cappuccino that interested me more. There is something about seeing all that thick caramelly crema on top of the espresso that gets my mouth watering. Thick tiger striping, mmm mmm good! :rockon:
 
I preorder and buy 5lbs of decaf beans (Swiss water method) from a roaster about 30 mins from the house. Nice folks.
Usually Mexican or Guatemalan.
Every morning I grind just enough for 10 cups with a little Cuisinart (burr), and drip with a Bunn.
Add a little soy milk.
We also keep dark chocolate chips at that station. Terrible habit. Lol
It’s a low budget setup but I enjoy it so much, as do our family and friends. Cheers!

PS: I used to drink caffeinated coffee all day at the office and slept like a baby but the dependency headaches on days off were miserable.
 
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