
Wow...some nice gear herein. My wife and I are coffee drinkers, limited by volume (2 cups each), "style" (a little 5% cream, no sugar) and time of day (early morn). When I moved back from The Wet Coast 12 years ago, after many years of Starbucks brand dark roasts, it took us the better part of a year to settle on an off-the-shelf product we find quaffable and economical. Our SMEG coffee maker's unique feature (other than design), is that it keeps the post drip carafe and contents, quite hot relative to other "big brand" products.
Cheers!
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To be honest...we bought the coffee maker entirely for style. The really hot coffee outcome has been a pleasant bonus!SMEG has really caught on as a brand. My buddy was extolling the virtues of his SMEG Toaster the last time I saw him. Apparently, there is some pretty advanced technology in their products.
Time slices, my friend. That's all it takes. Says he who has too many projects.Interesting stuff but with audio, renovations, cycling, gardening, woodworking, another rabbit hole I can do without![]()
What about a decaf americano? That might be the way to go. My wife still drinks coffee and at home, she makes americanos. She likes them a tad more.
The coffee roastery I liked was near Mont Bleu and St Joseph. I went quite a bit out of my way for their beans once I stopped working at Blvd de la technologie. But they were worth it. Bridgehead is my second favourite roaster with my preferred version being Logdriver Espresso. I love their Synesso machines! My dream is to one day have a single group Synesso.
I use demerara sugar in my cappuccinos. I love it! If I'm drinking espresso straight, no sugar at all.Does anyone use brown sugar in their coffee?
Sarge used to love it, when she drank hers with half-and-half. Then she switched to heavy whipping cream, and, no more sugar.
I use Australian CSR coffee crystals in my latte's which I prefer to sweeter Demerara sugar. CSR also have ACO unrefined Coconut sugar which is a healthier alternative.Does anyone use brown sugar in their coffee?
Sarge used to love it, when she drank hers with half-and-half. Then she switched to heavy whipping cream, and, no more sugar.


Yes coffee making can get quite addictive. Here is my setup. I have an Izzo Alex Duetto MkIII and Macap M4D grinder, with the machine plumbed into a commercial grade Brita undersink water filter
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