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The never ending upgrade path to coffee nirvana

Yes coffee making can get quite addictive. Here is my setup. I have an Izzo Alex Duetto MkIII and Macap M4D grinder, with the machine plumbed into a commercial grade Brita undersink water filter :cool:

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Wow...some nice gear herein. My wife and I are coffee drinkers, limited by volume (2 cups each), "style" (a little 5% cream, no sugar) and time of day (early morn). When I moved back from The Wet Coast 12 years ago, after many years of Starbucks brand dark roasts, it took us the better part of a year to settle on an off-the-shelf product we find quaffable and economical. Our SMEG coffee maker's unique feature (other than design), is that it keeps the post drip carafe and contents, quite hot relative to other "big brand" products.

Cheers!



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Some really nice setups here on AK. Somehow, I'm not surprised. Making good coffee is as particular as maintaining a record collection. Lots to learn if that is your interest, or you get yourself and your setup to the state that you are content with. I had been content for 15 years, but now I'm back on the roller coaster ride.

Whenever I go to my favourite thrifts, I always look for quality kitchen and coffee gear. I had noticed that my Waring Pro Belgian waffle maker was starting to lose it's no-stickiness. Not a fun situation with Belgian waffles. So I started looking for a replacement. The version I had of the Waring Pro was a steal, I suspect because it had been priced wrong. I got it brand new from the Bay for $25! So I wasn't holding my breath on finding a nice replacement. Wouldn't you know it, I am at my thrift and I look down and there is a Waring Commercial Belgian Waffle maker. I was able to get the thrift to drop the price down to $25, and I bought it. What an awesome machine.

There is also a forum member who got a Rancilio Sylvia with PID at a thrift. Another great score! But those are rare and pure luck when they happen. You are more likely to get a score from FBM when someone gets gear as a wedding gift, and it just isn't their thing.

I once got a Illy Iberespresso pod machine at my local thrift. It was $20 and leaked like a sieve. It was in great cosmetic condition. I brought it to my local espresso repair shop, where they straightened a bent (by freezing) part. Cost was less than $50! But it wasn't my thing, so I sold it.
 
Wow...some nice gear herein. My wife and I are coffee drinkers, limited by volume (2 cups each), "style" (a little 5% cream, no sugar) and time of day (early morn). When I moved back from The Wet Coast 12 years ago, after many years of Starbucks brand dark roasts, it took us the better part of a year to settle on an off-the-shelf product we find quaffable and economical. Our SMEG coffee maker's unique feature (other than design), is that it keeps the post drip carafe and contents, quite hot relative to other "big brand" products.

Cheers!



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SMEG has really caught on as a brand. My buddy was extolling the virtues of his SMEG Toaster the last time I saw him. Apparently, there is some pretty advanced technology in their products.
 
SMEG has really caught on as a brand. My buddy was extolling the virtues of his SMEG Toaster the last time I saw him. Apparently, there is some pretty advanced technology in their products.
To be honest...we bought the coffee maker entirely for style. The really hot coffee outcome has been a pleasant bonus!
 
Me: Black, with a single ice cube from an ice cube tray to keep from scalding the lips. Just enough to take the hot off of it.
Sarge: Heavy whipping cream, no sugar
 
What about a decaf americano? That might be the way to go. My wife still drinks coffee and at home, she makes americanos. She likes them a tad more.

The coffee roastery I liked was near Mont Bleu and St Joseph. I went quite a bit out of my way for their beans once I stopped working at Blvd de la technologie. But they were worth it. Bridgehead is my second favourite roaster with my preferred version being Logdriver Espresso. I love their Synesso machines! My dream is to one day have a single group Synesso.

Every time I've tried an americano coffee, I found it rather strange tasting....

Apparently, your wife enjoys them. I didn't.
 
Does anyone use brown sugar in their coffee?
Sarge used to love it, when she drank hers with half-and-half. Then she switched to heavy whipping cream, and, no more sugar.
I use demerara sugar in my cappuccinos. I love it! If I'm drinking espresso straight, no sugar at all.

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Does anyone use brown sugar in their coffee?
Sarge used to love it, when she drank hers with half-and-half. Then she switched to heavy whipping cream, and, no more sugar.
I use Australian CSR coffee crystals in my latte's which I prefer to sweeter Demerara sugar. CSR also have ACO unrefined Coconut sugar which is a healthier alternative.
 
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Since my last post here, I received my new grinder and I am getting used to how it works. One complaint I've read about the DF-83 was the noise. It is a little sharper than my Compak K5, but not really louder. I think the differences may be the size of the burrs with the K5 being 64 mm burrs and the DF-83 being 83 mm burrs. The results are fluffy and very even. I do notice a little static, and I may address that by adding a few water drops to the grind as recommended, but I am very happy with how easy it is to adjust the grind. I especially like being able to fine tune it. I have it almost dialed in, but I'm taking my time because of all the new flavours I am getting. Here are a few pictures of the unboxing and my first shot as well as my latest shot.

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I bought a Breville coffee maker and a grinder at the end of 2020.



I was looking for coffee that was on par with the quality one would find at a coffee shop, which I never achieved with inexpensive coffee makers. This combination solved that problem.

But I also found that caffeine and work related stress isn't a good combination, so I have pretty much quit drinking coffee. I still make coffee periodically, but that amounts to once every three or four months.

Breville makes some nice kitchen appliances. I have one of their toasters I like.
 
Yes, Breville has come a long way since they first came out with gear. I almost bought one of their better espresso machines about 15 years ago. And a friend of mine bought two so he had a spare when he needed parts. He ended up using all the parts and bought an elektra machine and matching grinder.


Breville has a pretty good double boiler that coffeegeek.com uses to test technique and coffee grinders against.
 
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