• The move to the new server is done. There are some software and database maintenance updates in process. This has us passing the hat around to help out. We appreciate any donations. Seriously, even a dollar helps. The payment page may be found here - https://www.audiokarma.org/support.html

trhee's Food Porn...

Had a little downtime in between a breakfast and lunch events earlier today. Started writing some menus for a bunch of upcoming events in April. :D

12995931663_a7c312a7a9_c.jpg
 
A salad course (4th course) in the middle of being plated as well as the final plate.

"Baby Greens w/ Cherry Tomato & Shaved Parmesan"

The three different sauces are:
- 12 year aged balsamic (right)
- Black pepper, lemon, parsley olive oil (left)
- Tomato water reduction (middle)

12996186374_db0cb2864c_c.jpg


12996200374_b4eb02f558_c.jpg


Camera: Samsung Galaxy S4
App: Camera360, Aviary
 
13 guest event tonight with former Washington D.C. correspondents.

First course tonight was...

"Pan Seared Jumbo Shrimp w/ Roasted Maitake & Risotto"

The evening extended about an hour longer than usual but the butler started bringing me glasses of wine and snifters of cognac after the last course went out. 4 glasses of red wine and 4 snifters of cognac when all was said and done. :D

13244207485_4c584283b5_c.jpg


Camera: Samsung Galaxy S4
App: Camera360, Aviary
 
Last edited:
trhee said:
13 guest event tonight with former Washington D.C. correspondents.

First course tonight was...

"Pan Seared Jumbo Shrimp w/ Roasted Maitake & Risotto"

The evening extended about an hour longer than usual but the butler started bringing me glasses of wine and snifters of cognac after the last course went out. 4 glasses of red wine and 4 snifters of cognac when all was said and done. :D

13244207485_4c584283b5_c.jpg


Camera: Samsung Galaxy S4
App: Camera360, Aviary
Click to expand...

You never fail to deliver, even after wine and cognac. You are an extraordinary Chef, in every way! :thmbsp:
 
Just wanted to say thanks to all who've complimented me and have taken an interest in this thread.

Maybe when I get back to the states, a bunch of us can get together and do some sort of AK Food-Fest with some great food and great music. :D
 
trhee said:
13 guest event tonight with former Washington D.C. correspondents.

First course tonight was...

"Pan Seared Jumbo Shrimp w/ Roasted Maitake & Risotto"

The evening extended about an hour longer than usual but the butler started bringing me glasses of wine and snifters of cognac after the last course went out. 4 glasses of red wine and 4 snifters of cognac when all was said and done. :D

13244207485_4c584283b5_c.jpg


Camera: Samsung Galaxy S4
App: Camera360, Aviary
Click to expand...

What might someone use in place of a mushroom with this? It looks fantastic, but I don't do mushrooms.
 
Pretty much anything, or you can just leave the mushroom out and serve shrimp with risotto. If you want to add something nice, some asparagus tips that have been cleaned up and quickly sautéed would also be a nice addition as well.

GuyK said:
What might someone use in place of a mushroom with this? It looks fantastic, but I don't do mushrooms.
Click to expand...
 
What is so amazing is just how good the cameras are in the latest crop of smartphones. On my iPad Air I am using iPhoto and it just amazes me. I want to see the Potato Broccoli soup that is one of my favorite soups in the whole world; Taters and Trees. :yes:
 
This was the 4th course of a 5 course lunch menu a few days ago.

"Vegetable Terrine w/ Citrus Saffron Reduction, Pesto & Balsamic"

13760020953_2f012bc119_c.jpg


Camera: Samsung Galaxy S4
App: Camera360, Aviary
 
Another 4th course plate that went out earlier in the week. These past few weeks have been a bit hectic with no less than two events per day and some days with 3 events.

"House Cured Salmon w/ Roasted Beets & Citrus Horseradish Aioli"

13759569055_345c815b3f_c.jpg
 
From yesterday's lunch event for 10 guests (5 couples).

4th Course

"Caprese w/ Pesto & Aged Balsamic"

13803107095_5f7d17f8dc_c.jpg


Camera: Samsung Galaxy S4
App: Camera360, Snapseed
 
From yesterday's lunch event for 10 guests (5 couples).

3rd Course

"Acacian Honey Soy Salmon Roulade w/ Asparagus & Wild Mushrooms"

13803453894_ee63afd18f_c.jpg


Camera: Samsung Galaxy S4
App: Camera360, Snapseed
 
Thank you, trhee, for posting your wonderful creations.

Your, "Acacian Honey Soy Salmon Roulade w/ Asparagus & Wild Mushrooms" looks especially exciting!

Fran
 
You must log in or register to reply here.
Back
Top Bottom