I make a good smoker version but for tonight I just want a step up from premade. Still dead simple.
Ingredients:
1 box macaroni of choice (I use cavatelli)
1 bag shredded cheese of choice (make sure it’s coated in some kind of starch, not new fangled cellulose)
12 oz Evaporated (NOT condensed!) milk
1 cup pasta water reserved
Just slowly heat the milk and whisk in the cheese. Boil the pasta and pour your cheese sauce over after draining, adding 1/4 cup of the pasta water at a time to the appropriate consistency.
That’s literally it. Fool proof. Of course you can add seasonings as desired. A bit of powdered mustard, paprika, and of course top your fresh bowl with cracked black pepper, and salt the pasta water.
/chef natty mode![]()

That girl ain't gettin' within a mile of my manhood!!!![]()
Yep,my boat is perfect for my lake.Fishing,crusing around and hanging out at the sand bars.I had my son driving our first boat at six years old.This one is newer with a 35 horse 4 stroke.My wife was sick of the racket from our old Johnson 25 2 stroke.I had another friend that had a boat house in a small harbor off the rive that runs through town , started off with an old tri-hull runabout , then a new Mariha runabout , then 2 years later got a pontoon much like yours , now that was alot of fun along with a pair of jet skis he had , gives you alot more options for a day on the river.
My other friend with the jet boat sold that after 3 months and bought a nice Larson 18' then traded in a year to a 20' runabout , still has it 33 years later , jet boats are fun to rip up down the river or lake but they are so low profile , kinda Corvette vs Cadillac on the water.

100% classic.
Said something about a prostate exam...with the nails onA life without a d*ck doesn't turn my crank!![]()