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Don't know about this Hot Sauce.

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Must be pure capsaicin (the ingredient causing the burning sensation). Is there a Scoville unit number on that one?
 
Doesn't sound appealing, except in a drink-you-under-the-table style competitive challenge thingee. (no offense meant).

Would YOU want to wake up in a warm, soft-serve, fudgy brown bed? UGH!

This may not be an appropriate AK style foody thing.
I'm more into Cthulu sauce, tho I did get some periPeri sauce this week ... (probably low scoville scale stuff)61KOHQa+veL._SL1500_.jpg

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;)
 
Doesn't sound appealing, except in a drink-you-under-the-table style competitive challenge thingee. (no offense meant).

Would YOU want to wake up in a warm, soft-serve, fudgy brown bed? UGH!

This may not be an appropriate AK style foody thing.
I'm more into Cthulu sauce, tho I did get some periPeri sauce this week ... (probably low scoville scale stuff)View attachment 3569967

View attachment 3569966

;)
Cholula is very good added to soups or on top of eggs... gives both a bit of zing !
 
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I used this to keep squirrels from chewing on the floor boards of my rear porch, and climbing up to my bird feeder ;)
I still have about half of a 10# bag of cayenne powder I used to sprinkle on the lawn to deter the neighborhood dogs. It helped, some. Crushed moth balls in the flower beds worked great to deter the cats.
 
Last time I had super spicy hot chicken wings was at a billiards hall. I bit, turned and ran to the bathroom. Accidentally touched my eyebrow and it was burning. Ridiculous! Not edible. Never went back. Abusive. Yet, enjoy Carolina reaper cheese- esophagus burn, burning lips, sweat...
 
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35,000 Scoville per Amazon listing.
35,000 is pretty tame by hot sauce standards (mine at least) and they rate the heat 12/10?PXL_20250809_042909815.jpg600,000-800,000 is in my heat/flavor zone.
The Blair's Ultra Death rings in at 1.1 million I think and I'll mostly add it to home made bbq sauce and chili rather putting a few drops directly on something. It will make you sweat petty good.
 
This is a strange term. I have heard people say it once or twice, but they were definitely yankees from up north. This reminds me of some folks I knew that referred to Sriracha as "cock sauce". I remember telling them that I didn't care if they were paying you to take a bottle and if it was ambrosia from the gods, I ain't putting anything with that name near my mouth. Same with this stuff. It's mostly the name, but I don't understand the masochistic painful spice that some seem to enjoy inflicting upon themselves.
 
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