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getting bored at my pizza place

prisoners

AK Subscriber
Subscriber
Made myself a thin crust w the following:
deep fried then grilled Polish sausage, sweet peppers (made w marinara sauce) and sliced onion. Tastes like...well...a polish sausage sandwich on a pizza.
 

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The toughest steak I ever had was no steak at all... :D

On the other hand, that pizza you made sure looks good!
 
1) had a very nice pizza at a local chain, Not Your Average Joe's, today for a late lunch with wife & daughter (she just back from a business trip to Rwanda).

left coast ~ thinly sliced prosciutto, baby spinach, caramelized onions, garlic, mozzarella, asiago and romano, with a drizzle of balsamic reduction 11.99

http://www.notyouraveragejoes.com/menu_ma/specials.php

2) We've learned an interesting, quick, and realthy healthy (calorie-wise) way to make pizza using "Flatout" flat bread. We've been enjoying these, e.g., as a weekend lunch. Haven't actually tried grilling one yet, but the weather's finally turning summery here now.

http://www.flatoutbread.com/category/recipes/flatbread-wraps/grillin-pizza/
 
I love mustard on a Polish...but somehow mustard on a pizza..even one made with polish sausage..just seemed like a bad idea.
 
I love mustard on a Polish...but somehow mustard on a pizza..even one made with polish sausage..just seemed like a bad idea.

You could always try some a that hot Japanese mustard, if you get tired of boring old pizza again. :D I'm eating some BBQ pork slices with that hot mustard now, & it just about gave me the opposite of brain-freeze, from too much ice cream. :yikes: :D EDIT: BTW, feel free to steal my idea, & put BBQed pork on pizza too, especially with pineapple chunks.
 
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