Breakfast pizza

[prisoners]

So I made this today: scrambled eggs, green peppers, bacon, and hot giardienira on an extra-thin crust with pizza sauce.

 

[Danimal]

Rich! You're killing me! That looks great. You serving that at the shop?

 

[prisoners]

Thought about it, but for now it's just for me and the crew.

 

[Danimal]

Awesome!

 

[transmaster]

Breakfast Pizza; In a college town this would be the food of the Gods, and the pizzeria that served it a temple to that God. I have sort of done this with Papa Murphy pizza's but I didn't scramble the eggs. An Italian style omelet laid out on pizza crust with red sauce Oh My God!!!!! :drool: :thmbsp:

 

[cubdog]

That looks so good Rich. I love BPs. Surprisingly the best one in my little town comes from Casey's. They are excellent. Too bad my diet doesn't allow them. :sigh:

cubdog

 

[2526]

Do you deliver?

 

[prisoners]

I'm going to see how it tastes the next day. I like cold pizza as much as anyone but I think this one will be better if I throw it in the toaster oven for a bit.

 

[mulester7]

I'm going to see how it tastes the next day.

.....if you want it to taste pretty much like it did the first day, get both sides wet with a light spray of water at the kitchen sink, then microwave each piece on a plate for 30-40 seconds....it's dried-out, and needs moisture for a comeback.....

 

[cubdog]

.....if you want it to taste pretty much like it did the first day, get both sides wet with a light spray of water at the kitchen sink, then microwave each piece on a plate for 30-40 seconds....it's dried-out, and needs moisture for a comeback.....

My wife zaps her's just to get it back to room temp. Then it goes into a nonstick pan and gets reheated there. Great method although I'm to impatient and give mine the full nuke. I think we had a thread on reheating pizza did we not?

cubdog

 

[prisoners]

The toaster oven did the trick. I won't put bread products in the microwave but it's fine for a lot of other things.

 

[Andyman]

So I made this today: scrambled eggs, green peppers, bacon, and hot giardienira on an extra-thin crust with pizza sauce.

That looks SO good!