Hot Dogs

[70's Rockfan]

for something different try a Ripper
we use Koegel's natural casing dogs to make
them at home. don't use skinless.
http://www.ruttshut.com/

 

[elcoholic]

Chicago Dogs are my favorite.

 

[bobsvinyl]

We like Hebrew National or the extra long Oscar Meyer. We grill or pan fry them. Usually add sauteed onions and peppers, sauerkraut or relish. We've been using Ba-Tampte deli style mustard which my son recommended.

 

[ZR9B]

Nathan's famous hot dogs. Im simple ketchup and raw onion or chili and raw onion. I prefer the poppy seed bun.

 

[whoaru99]

On a hot dog, just a healthy dose pretty much any type of mustard is fine with me, but I also like them with onions.

As well, like chili dogs with onions and a little shredded cheddar; a small squirt of mustard on that works for me too.

 

[OnTheBlitz]

Here are some Hebrew National's with French's & Sharp Cheddar:

Here are some Hebrew National's w/French's, Stagg Chili, Colby Jack & Sweet Onions:

Almost Plain-Jane

 

[Mr Derph]

Ball park beef hotdogs here. Grilled only. Just a nice small helping of bbq sauce to top them. Beer brauts are a whole other ballgame. Inglehoffer whole ground mustard seeds and some sour krout.

 

[Artie]

While we're talking hotdogs, you should try the spiral-cut, if you haven't already. Just run a bamboo skewer up the middle, then roll it on a cutting board with an angled knife. Then pull it off the skewer. Best done on the grill. You get the "grilled" taste deep inside and you have all the nooks and crannies to hold your favorite toppings. Well worth the little effort.

 

[OnTheBlitz]

While we're talking hotdogs, you should try the spiral-cut, if you haven't already. Just run a bamboo skewer up the middle, then roll it on a cutting board with an angled knife. Then pull it off the skewer. Best done on the grill. You get the "grilled" taste deep inside and you have all the nooks and crannies to hold your favorite toppings. Well worth the little effort.

View attachment 1841412

I do something similar and also split the ends

 

[GChief]

I fail to understand how this relates to the OP in any way

Its what they are made of, typically scraps from the cutting room floor

For hot dogs a local Brewery that is also a German Restaurant makes all their sausage including hot dogs in house.

When I go home, these cheap crap filled tube steaks are tasty, and they need the home town zero crap in it mustard

.

 

[70's Rockfan]

While we're talking hotdogs, you should try the spiral-cut, if you haven't already. Just run a bamboo skewer up the middle, then roll it on a cutting board with an angled knife. Then pull it off the skewer. Best done on the grill. You get the "grilled" taste deep inside and you have all the nooks and crannies to hold your favorite toppings. Well worth the little effort.

View attachment 1841412

I'll have my wife try that.
she would probably enjoy it.

 

[Beatnik]

Chilli, cheese, relish, mustard or sauerkraut and mustard.

I like to cut the dogs in half, lay them on toast, pile it on and eat with a fork.

Dogs from the grill out of the fridge the next day cold by themselves are a favorite.

 

[Artie]

I'll have my wife try that.
she would probably enjoy it.

Cool. And I forgot to mention, the dawg doesn't "curve" around when you do this.

 

[Texasjohn]

Hotdogs are regional like BBQ. When ever I travel I try and locate a local hotdog house and try them out. An old PBS show called a hotdog program really covers regional specialties

https://m.imdb.com/title/tt0389011/

It’s available on YouTube

 

[70's Rockfan]

I like the Eckrich smoked sausage grillers cooked on the grill
with chili , onions , sharp cheddar and a little ketchup and mustard

 

[Oerets]

I like them so many ways. No real favorite it seems.
With any of these items added by themselves or combined kraut onions sweet relish mustard even ketchup. Not so keen on chili/cheese with the dog.

My Mother made when I was young and now my Wife makes them in the oven two different ways. Both on a single slice of bread dog placed diagonally slit down the center lengthwise one with cheese the other style pineapple inserted. Held together with toothpicks, then baked till toasted. We call the pineapple style Hawaiian Hot Dogs.

 

[Artie]

I like them so many ways. No real favorite it seems.

Yup.

My Mother made when I was young and now my Wife makes them in the oven two different ways. Both on a single slice of bread dog placed diagonally slit down the center lengthwise one with cheese the other style pineapple inserted. Held together with toothpicks, then baked till toasted. We call the pineapple style Hawaiian Hot Dogs.

I'll have to try that.

Speaking of "Hawaiian", you remind me of my two favorite dawg sauces. I don't normally like ketchup, per se, on my dogs. The two exceptions are "Kings Hawaiian Big Island Lava" and "Dat'l Do-It Dattil Pepper". Both of these are the consistency of thick ketchup, or maybe salsa. Niether of these is "college prank" hot, like "Dave's Insanity", or all that crap. These both, while quite hot, actually have a great flavor. The "Big Island Lava" is right at the limit of what my old body will tolerate, but it tastes so good, you can't stop eating it. The Dat'l is toned down just a bit, but still tastes great. When I use these, I tend to put nothing else on. Great for brats too.

 

[ESP]

I like mine with Gulden's spicy brown mustard, a little ketchup

There is a little dog house close by called Jene's and Jude's, been around a long time, no ketchup. Period.
Certain times of certain years they offer canoe up convenience.

 

[ESP]

I never actually looked at their website til now, first page says it all.
https://geneandjudes.com/

 

[JesusChrysler]

My hometown favorite.
Mmm chili, cheese onions and mustard please!


Matt