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how about liver beef or chicken

yamahammer

mikiesmadness continues
i don't know why any one would eat the organ reponsible for filtering the impurities in a body ? but that said i love mine with bacon and onions in a red wine sauce thick cut sauteed in butter :thmbsp:
 
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OH, MAN, YEAH!!! I love the stuff, but nobody else in my family does. There's a place up the hwy in Killeen, little local chain, chicken and catfish and the BEST chicken livers I have ever eaten. I eat the stuff 'til I'm just sick. But the absolute best is deer liver. I'm no deer hunter (duck & dove, yes) but my deer hunting friends down here know to bring me liver. I cook it when the wife and kids are gone. Axis deer is sometimes hunted on game ranches (it's from Russia, I think) and it's liver is the pinacle of fine dining! Dine on, man!!!
 
Same here! Gimme a pile of gently broiled chicken livers on toast, or sautéed beef liver slices, with a side of mashed spuds and a veggie and I'm there! There are THREE diners that make this near me and no matter what else is on the menu, I always zoom in on those! I mean, face it. Liver's full o' Vitamin A. How can that be bad for ya?
>burp< Tom
 
:puke2:

Wonder how liver would be with a side of brussel sprouts?

My mother used to fry up calf's liver with onions in a cast iron skillet when I was a kid (she was the only one in the house who could stomach it) and in the process, stunk up the whole house!

Organ meat? ewww....
 
Give me chicken livers sauteed in schmaltz with onions in a smooth bottomed cast iron frying pan and a couple of Crown Pilot crackers and I'm in heaven!
 
I don't know about liver itself as I haven't tried it since I was a little kid, but I can't get enough liverwurst. I live in a very German town, so I can get all kinds of high quality liver sausage, among other things. Yummy!

Rich
 
I eat most anything or at least I'll try most anything. Livers, I give the chicken livers to my dogs. At least they appreiciate them.

cubdog
 
"A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti."
 
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